Carrot Creme Brulee with Blood Orange Reduction
Healthy Rice and Vegetable Salad is colorful and easy to make dinner salad.
Thinly sliced zucchini doubles as noodles, great with pasta sauce!
Jade Soup: A flavorful, emerald-toned soup loaded with fresh herbs and leafy greens.
Nutty, pungent, sweet and soft - Warm Flat Beans salad
Creamy potato asparagus soup... so delicious with wonderful flavors... and creamy!
Salmon with grilled red pepper sauce and a julienne of vegetables
Celeriac and Potato Mash--jazz up your every day potatoes.
Spicy Peanut Noodles with Chicken and Veggies. A quick, easy, and healthy dinner.
Indian-Spiced Roasted Vegetables over Lentils
Roasted Acorn Squash with Browned Butter and Sage
Recipe for Marinated Eggplant Salad. Vegetarian, colorful and full of nutrients. Did I mention it tastes great?
Classic wedge salad with homemade blue cheese dressing and a trick to take the sting out of red onions.
Swordfish & Vegetable Skewers with Raw Zucchini Salad
White french beans cooked with vegetables and herbs... very comforting !
Potato and Pea Soup - Perfect for warming you up on an Autumn afternoon...
Thin Pork Rolls With Green Beans, Sesame Seeds and Parmesan
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
Heirloom Tomato Salad Over Cornmeal-Pepper Crust
Vegetable tajine with chestnut
Homemade Apple Chips
Pumpkin fries! With or without salted eggs!
Zucchini omelette sandwich
Italian Ribollita made with incredibly healthy seasonal vegetables.
Perfectly refreshing Carrot lemonade.
Roasted butternut squash with caramelized onions
Hot and Spicy Bloody Mary. Bet you can't have just one.
Pumpkin and walnut cake
Bitter Gourd Stir-Fry with 3 Kinds Of Eggs
Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
Brussels sprouts and pasta. Best for nights when you realize the best years are already past.