Vietnamese Meatballs. A meatball that will rock your world.
A healthier form of mashed potatoes.
Pasta with Sweet Potato, Garlicky Kale, Tomato and Bacon
Gorgeous Indian biryani step-by-step.
Balsamic Braised Brussels Sprouts with Bacon
Rustic Cauliflower Bake
Autumn vegetable pot pie
Beef casserole. An easy one pot meal with delicious melt in the mouth meat.
Healthy green salad with herbs and peas
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
You can find this green vegetable stew as recipe number 454 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Smoky Minestrone with Parsley or Basil Pesto
Spicy roasted golden beets
Cauliflower Masala , a spicy, flavorful, easy filling for the crepes
Chicken Pesto Pizza
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
Yangzhou Fried Rice with recipe
Butternut Squash with Blue Cheese & Sage. And duck fat. And maple syrup. Yes.
A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.
Apple and Butternut Squash Galette with Caramelized Onions and Bacon
Beef and Barley Stew
Chinese home style dish of stir-fried bitter melon or gourd with pork, an easy and nutritious dish.
Creamy Mushroom Soup
Lightened Up Chicken Pot Pie
Slow cooker two bean spicy chili
Mashed Potatoes with Crème Fraîche and Chives-- a delicious spin on a basic recipe and perfect for the upcoming holidays because they can be made ahead of time!
Inside Out Chicken Pot Pies!
Roasted Cauliflower Soup With Chipotle Chili and Parsley
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
Terung isi udang--fried baby eggplant stuffed with shrimp
Grilled Artichokes drizzled with a bit of syrupy balsamic, sprinkled with Maldon sea salt and dipped into garlicky aioli.
Couscous, Bean, and Sausage Stuffed Peppers
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
lemony leeks with chickpeas and feta