Healthier Shrimp and Vegetable Fried Rice
Sautéed broccoli rabe
A super healthy green smoothie that even the kids will drink - just in time for St. Patrick's Day
Roast Vegetable Tarte Tatin with rocket leaves and crumbled feta.
One last wintery salad - with roast apples, parsnips, beets, and carrots plus a goat cheese mousse and bacon
Farro and Lentil Salad with Parsley Vinaigrette
Make-Ahead Cheese & Roasted Vegetable Baked Manicotti. Tastes great whether you make right away, refrigerate overnight, or freeze it for later.
Spinach Banana Muffins
Easy Pasta Primavera
Not your ordinary grilled cheese - with cheddar, pear, arugula with honey mustard!
Roasted cauliflower with hazelnuts, from "Jerusalem," by Yotam Ottalenghi
Creamy artichoke soup.
This rich and hearty Shepherd's Pie got a healthy make over, but it still tastes indulgent. And I use a secret ingredient to keep it vegan!
Spicy Stir-Fried Okra & Tomatoes. A lovely little Indian favorite.
Roasted Asparagus with Bacon Vinaigrette
Nasi Goreng- Malaysian/ Indonesian fried Rice
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
When you need some omph - Chard With Capers, Anchovy and Sun-dried Tomatoes
Mixed vegetable stew.
Fresh Asparagus Pizza - even pizza can be healthy when you top it with delicious asparagus.
Life of (Chicken Pot) Pi - classic creamy pot pie with rich chicken flavor
This one pot chicken dinner is full of vegetables and is perfect for a make ahead meal plan.
Greek salad on a stick---photographed, illustrated and eaten up (great recipe included)
Seafood Stir Fry With Vegetables
Vegetable curry puffs
Shiitake Bolognese -- this vegetarian version matches the rich heartiness of the original
Light, flavorful, full of dietary fiber, low-calorie - a perfect side for meat. Makes a great detox meal itself. A must-try for everyone!
Cheesy Corn Chowder- a hearty, comforting, homemade soup!
Grass-fed Beef Stuffed Cabbage Rolls in a red wine tomato sauce
The. Best. Soup. Ever....Spicy Minestrone! (vegan and an easy gluten-free conversion)
Chutney-Glazed Carrots with Ginger and Parsley
Stewing cuts of beef are cooked long and slow with a full-bodied red wine and covered by potatoes.
Beef and Guinness pies with puff pastry, the savory side of St Patrick's day.
Here is a recipe for Philippine Vegetable Stew (Pinakbet) - a dish I used to hate as a child but managed to land me a TV stint!