Baked Barley Risotto with Vegetables is an easy way to both avoid cooking at the stove AND easily incorporate seasonal veggies into dinner.
Sautéed veggies tossed with lemon, thyme and mint served with grilled chicken skewers for the perfect summer succotash!
Grilled Vegetable Skewers with Pesto Vinaigrette
Guide to Roasting Summer Vegetables. Lots of recipe ideas for easy sides.
Avocado Bruschetta with Balsamic Syrup
Mexican Cole Slaw by adding Cilantro and Queso Fresco dressing
Delicious spring rolls with meat and vegetables! So easy to make in the oven. (In danish)
Sauteed Brussels Sprouts With Goat Cheese
Making something magical from a nearly empty fridge: Chickpea and Vegetable Salad with Yogurt Dill Dressing
Sautéed Green Beans with Spicy Korean Chili Pepper Sauce
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
Broccoli Cheddar Soup
Fresh vegetable soup
Vegetable Stock - made rich and golden with an onion brule...the perfect base for summer soups and stews.
Cauliflower turned into a light, fluffy and spicy 'couscous".
Sweet and simple: Roasted Strawberry-Tomato Galette
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
Mushrooms that are preparing to be thrown into a mushroom, leek and artichoke 'flamiche'
Salade niçoise with tender thin sliced chicken
A hearty and delicious cold weather soup with brown and wild rice, lentils, vegetables and tomatoes
Chicken pot pies in individual ramekins, chock full of veggies. Comfort food never tasted so good.
Roasted beets with walnuts, tarragon and bacon vinaigrette
In the south of Spain there are very good tomatoes and you can eat them in a lot of ways, but the most common, quick, healthy and easy is a “tomato salad” with olive oil and marine coarse salt
Mustard and bacon team up with asparagus to make the perfect delicious summer side dish!
Stuffed Red Bell Peppers with Brown Rice and Mushrooms
BLT Spinach Salad with Fresh Garlic Dill Dressing. Perfect for when you want the BLT, but not the sandwich.
Chicken & Broccoli Stir-Fry
Spinach Rice Indian Style is tasty, healthy, low fat and super easy to make.
Healthy and fresh tomato salad
Springtime in New England means foraging for fiddleheads. And in this case, making them Buffalo Style with blue cheese dip
Parmesan crusted roasted asparagus.
Perfect snack for a lazy weekend...puffed rice with raw chopped vegetables and spices