[recipe] Try this Very Green Juice made out of Kiwi, Apples, Cucumber, Ginger and Mint leaves.
Irresistible! Olive Tapenade Potato Chips~
Pork Chops with Ranch Dressing and Vegetables. Perfect Spring Food.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Greeting the coming of Spring with this colorful and tasty Risotto Primavera meal.
Spring green pistachios, dark pink beets, red dried cherries all on a fresh pile of arugula: my Cherry Blossom Salad celebrates spring.
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
[RECIPE] A squash recipe that tastes like pumpkin pie! Plus: it's Kosher for Passover!
Sweet Pea & Ricotta Crostini -- beautiful green appetizer for spring, that's easy PEAsy!
How to Cook with Parsnips - Recipes and Ideas
Pita bread, sweet peppers and beans snack with pesto sauce. Very vegetarian. [Scroll down for English Recipe]
Feeling under the weather? Try this quick & easy Veggie Noodle Soup; vegan and oh so good.
Quick Pickles. Out of pickles, and have a craving? Give these a shot.
Egg Noodle Chicken soup is a new twist to our ordinary chicken soup. Easy step-by-step recipe included.
Grilled vegetable sandwich with onion and cilantro cream cheese.
Pasta with Brussels Sprouts and Bacon. [Scroll down for English]
Vegetable soup with fennel, white beans, and hot Italian turkey sausage.
Put some crunch in your Spring with Cabbage, Carrot, Sprout and Apple Salad.
Quick and Easy Barley and Vegetable Dish
Butternut squash roasted with my all-time favorite spice blend!
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
Can a salad be sexy? It sure can when you add sweet pears, blue cheese, walnuts and a creamy green dressing. Easy step by step photo directions!
Springtime broccoli slaw with cashews and cranberries, tossed in a light sauce to keep it healthy. Salty, sweet, crunchy :D
A golden beet, ready to be roasted for Golden Beet Borscht.
What's for Dinner? Pot Roast and leftover Colcannon.
Roasted baby red potatoes with lemon and bay leaves
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Layered Green Salad
Brown butter will convert even the pickiest eater into a veggie lover.
Fresh Corn Salad. Simple & fast to make, and pairs wonderfully with poultry, seafood, barbecue & pork. Great flavors!
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
These Crispy Roasted Vegetable Chips are a slick trick for making a beautiful garnish effortlessly while your dish is cooking.
Pumpkins and squash and the joys of the Edible Garden