homemade egg rolls
Italian Sausage, Fennel, Mixed Vegetable and No Nut Pesto pizza
Vegetables and fruits picking at Penray Gardens
Radishes, fresh from the farmers' market. Fresh, crisp, sweet and spicy. They wake you up. They remind you that spring is here and summer is not far behind.
Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.
This light, mousse-y spinach cake will be on my table this Passover.
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Grilled Fresh Artichokes
Goat Cheese, Pancetta, and Chive Stuffed Mushrooms: Little retro rock stars that will quickly disappear!
Twice Baked Potatoes with caramelized onions, mushrooms, and bacon.
Garlic roast chicken: perfectly crisp, juicy, and tender with caramelized root vegetables.
Cucumber,tomato and herbs in a tangy dressing in phyllo cups. [recipe]
Stuffed fish paste in a clay pot.
parmesan roasted asparagus
Roasted Vegetable & Toasted Orzo Soup - Roasted vegetables, toasted orzo and chicken in a chicken and tomato broth.
Roasted winter vegetable soup topped with pine nuts parsley and aged balsamic
Deeply flavorful carrots glazed with honey.
Make your tastebuds sing with this creamy, low fat and silly easy dip!
Even better than mashed potatoes, have you ever tried Parsnip Puree?
Roasted Cauliflower & Caramelized Onion Quiche - perfect for Easter brunch!
Smoked Salmon Salad (Easter Side Dish) - with an Asian touch
Muhammara - Roasted Red Pepper and Walnut Spread
The vegetable you just thought you hated: shaved rutabaga with butter.
Capellini with Asparagus and Arugula with a lemon chili dressing.
[recipe] Try this Very Green Juice made out of Kiwi, Apples, Cucumber, Ginger and Mint leaves.
Irresistible! Olive Tapenade Potato Chips~
Pork Chops with Ranch Dressing and Vegetables. Perfect Spring Food.
Leek Risotto with Herb Marinated Mushrooms and Sardinian Pecorino
Greeting the coming of Spring with this colorful and tasty Risotto Primavera meal.
Spring green pistachios, dark pink beets, red dried cherries all on a fresh pile of arugula: my Cherry Blossom Salad celebrates spring.
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
[RECIPE] A squash recipe that tastes like pumpkin pie! Plus: it's Kosher for Passover!
Sweet Pea & Ricotta Crostini -- beautiful green appetizer for spring, that's easy PEAsy!