restaurant style delicious vegetable dum biryani recipe
Primavera Quiche-A deep dish quiche brimming with sweet vegetables to start your day right.
Smoked Sausage and Lentil Soup
Mixed Vegetable Pickle - Indian
Curried Chickpea and Vegetable Stew
Mirepoix Bean Soup -- sounds fancy but it's just as comforting & delicious, all in a bowl!
Spinach and vegetable mish mash
Herb Roasted Pork Tenderloin over roasted veggies and corn cakes
Thick & Creamy Restaurant Style Hummus with Smoked Paprika Oil. Hummus just got an upgrade! My favorite imported brand of tahini too!
Fava beans sauted in olive oil with onion and tomatoes. Enjoy it with lemon and yogurt!
This one gets it right, a thick cheese sauce that sneaks in some veggies!! I must keep this in the fridge at all times!
A simple and easy Indian vegetable pulao recipe
Vegan Sweet Potato and Lentil Chili for Meatless Monday!
Fried pear with asparagus, walnuts and blue cheese
Black Rice Salad
Rich and flavorful Spicy Biryani with assorted vegetables and indian spices. One hot pot meal!!
A beautiful late winter dish of roasted sweet potatoes, red onions, and kale, topped with tahini dressing.
Spicy and crunchy, these baked zucchini fries are a great clean eating treat.
Roasted Cherry Tomatoes
Slowcooked, warming Irish stew with porter, root vegetables and tangy quince! Perfect for St. Patrick's Day.
Colcannon — mashed potatoes and kale flavor this traditional Irish dish
A recipe for homemade, creamy, slightly sweet, Parsnip and Potato Soup.
Indian Spiced Cauliflower and Chickpeas for an easy healthy side dish!
Vegetable Cutlets - easy, delicious, crispy patties with nutritious, flavorful stuffing of beans, potato, carrot, peas, onion. Kids love it!
Carrot and Red Lentil Soup
How to Make Chop Suey.
A refreshing green juice that's healthy and delicious (vegan, gluten free, raw)
Healthier Shrimp and Vegetable Fried Rice
Sautéed broccoli rabe
A super healthy green smoothie that even the kids will drink - just in time for St. Patrick's Day
Roast Vegetable Tarte Tatin with rocket leaves and crumbled feta.
One last wintery salad - with roast apples, parsnips, beets, and carrots plus a goat cheese mousse and bacon
Farro and Lentil Salad with Parsley Vinaigrette