Wild foraged ramps turned into a simple spring pesto with homemade tagliatelle.
Roasted Garlic - sweet, caramelized and spreadable - there are endless possibilities with this delicious ingredient!
A classic paring of thick cut bacon and fresh green beans.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
A super easy vegetarian grilled pizza - the perfect weeknight dinner!
Bulgur salad with lightly roasted vegetables strikes the perfect balance between deep roasted flavor and al dente freshness. Perfect for a quick Spring lunch!
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
Crunchy red, yellow, and orange peppers make a great spring and summer salad. Don't forget this one for your next picnic! Watching your carbs? Don't miss it!
Crispy cheese straws & roast chicken noodle soup
super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes
Old Fashioned Fried Cabbage. Just like your Southern Grandma would make!
Stir-Fry Pea Sprouts With Belacan
Texas Caviar. Black-eyed peas never tasted so good. No southern buffet is complete without this dish.
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Vegetable lasagna with whole wheat noodles, absolutely delicious, easy and leaves leftovers for fantastic work lunches!
Bake Kale Chips. Salty with a hint of lemon....they disappear so fast!
Broccoli flower and Leek Soup. Made from the broccoli plants in my backyard, and local artisan cheeses.
the kiddies will love Peter Rabbit's version of Carrot Cake Porridge - get an extra serve of vegetables in early in the day!
Baked Onion Rings
Brilliantly Beet Smoothie. You don't taste the beets. Really.
Sopa de frijol. Pinto bean soup. Authentic Mexican recipe. Fresh vegetables add crunch to this flavorful soup.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted Romanesco and Sunchokes. All I can say is let it get a deep deep brown, the crunchy bits are the best. Enjoy!
Red Cabbage and Beet Salad With Pears and Walnuts
Ratatouille, a light and tangy French summery stew featuring tomatoes, peppers, aubergines and zucchini.
Fresh artichokes ready for steaming and grilling.
Fresh herbed chicken breasts with noodles and caramelized vegetables
Broccoli with Lemon Almond Butter
These carrots are pan-seared, then glazed with maple and roasted to perfection.
Hemp butter on a gluten-free bagel, ready to become the most delicious sandwich.
Brilliant Sauteed Broccoli
Seasonal vegetables are fresh, frugal, and fabulous with this Spring Veggie Puree.
Suzi's Friend Mary is my Bloody Mary of choice with lower sodium and a special spicy kick. It's just how I roll.