Penne with artichokes - ready in less than 30 minutes!
Raisin And Pine Nut Asparagus, By Natalie McLaury
These quick green bean pickles are crisp, refreshing, and full of assertive garlic flavor.
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Carrot Tahini Salad with hemp seeds
Healthy Spinach Lasagna Rolls
Deep-fried Wonton with minced chicken and veggie fillings
Spring Vegetable Soup and Honey and Milk Whole Wheat Buns
Asian Vegetable Salad - fresh and crunchy!
Green Smoothie - spinach, bananas, apples, oranges and ginger - so fresh!
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Quick and easy Vegetable Samosas
Linguine with Morels, Asparagus and Peas
Egg and Asparagus Gratin. [Recipe in Italian and English with step by step directions]
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
french onion soup that tastes better vegan
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
There is nothing quite like fresh from the farm avocados - and this dip made with fresh avocados is pretty darn awesome too!
Vegan Black Bean Burgers
Rustic potato soup. Creamy and satisfying!
Boiled vegetables ready to be slipped into a rich cashew based gravy.
Sour Cream Blini
A refreshing wheat berry and vegetable salad for springtime.
A 'steak" of a different kind, cauliflower "steak".
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Common yet flavorful Indian dish : Gobi Matar
My Juicing Project. Large batch juicing, here I come.
Spicy cauliflower with wild mushrooms and sauteed shallots
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Make little zucchini balls - children will love, and their parents too !
Zucchini and tomato come together with couscous to make a springtime salad.