Thinly sliced zucchini and cucumber drizzled with olive oil, lemon and fresh herb vinaigrette with roasted walnuts and feta.
This Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad is perfect for summer!
Soupe au Pistou - chicken vegetable soup with pistou (pesto) - rich and hearty soup crowded with fresh vegetables.
Recipes for the most nutrient rich vegetable in the world.
moist and delicious carrot cake, made with a full pound of carrots
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
Sizzlin' steak fajitas. Mmmmm yeah!
Leek & Kale Mashed Potatoes (Colcannon)
Roasted Beets, Turnips and Carrots with Fennel
Shrimp, Radish and Asparagus Salad
We really CAN pickle that! Putting leftover produce in a brine.
Balsamic Roasted Carrots
Pear, parsnip and lime combine to create a thick, creamy, mellow and slightly sweet juice.
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
My friend Coco makes the BEST salsa. Here's how.
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Classic French Onion Soup recipe is hearty, light and redolent with caramelized onions. The perfect soup for early spring.
A scrumptious stir fry of crispy vegetables, pork and shrimp
Sweet And Tangy Coleslaw
Sweet Pineapple Raisin Curry- Pineapple Munthiri Pachadi
Pickled Vegetables (cauliflower, carrots and red bell peppers)
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.
Pea shoot salad with radishes and pickled red onions. Tastes like spring!
Avocado and mushroom tartine
Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic
Carrot, Apple & Coconut Pancakes with Fried Egg and Blackberry Chutney.
Doing it my way - Italian Chicken Pie
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Carrot Juice - The Natural Fanta (with no artifical preservatives you can store this refreshing drink for a week)