Mini Vegetable Frittata. So fast, so easy, so good!
Gazpacho Soup--flavorful, healthful, filling and refreshing--all in one bowl!
The perfect thin pizza crust for using a 12" cast iron skillet as a pizza stone
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
Tex-Mex Potato Skins
Braised radishes cooked with butter, white wine, fresh tarragon and parsley leaves, then finished with lemon juice, salt, and pepper.
Gazpacho (Cold Vegetable Soup) - justwhat you need on hot summer days
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
Grilled pizza made easy with a parbaked crust. Try it with grilled eggplant, roasted red peppers, and smoked mozzarella. A great, no-fuss dinner for a crowd.
A light and healthy cream sauce does not have to be an oxymoron.
Pan seared steak salad with sauteed vegetables and crumbled goat cheese
Grilled avocados. The avocado meat gets a little soft and warm and smoky, and you honestly will just want to curl up in it.
Grilled eggplant, seasoned with fresh marjoram and oregano. It doesn't get much simpler -- or delicious.
Sauteed Green Beans-- A great recipe for using fresh (or frozen) whole green beans. The brown butter drizzle adds a savory twist.
Pakodas / Pakoras / Fritters with vegetables
Gazpacho with Ovenbaked Tomatos and Bay Leaves
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!
Summer Purslane Salad - ever had a nutritious and delicious weed in your salad?
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
Vegetarian BBQ Season! Coriander and Lime Paneer Kebabs and Summer Quinoa Salad.
cream of garden vegetable soup with basil-butter
Quick Refrigerator Pickles and Pickled Vegetables- Hot or Not
Tri-Colors Stir-Fry (Chayote, Carrot and Shiitake)
The sweet coconut flavor on the smoky grilled corn is an easy way to make ordinary corn out of this world.
A taste of summer in a cup - sweet, fresh corn soup with basil and tarragon
Quinoa and White Bean Salad with Wasabi and Roasted Asparagus
Tomatini made from roasted veg gazpacho. 2 recipes for the price of 1.
Tomato Zucchini Tart with Herbs and Parmesan
Make taco night a little more exciting with this taco pizza.
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
Vietnamese bun, with smoked beef tongue and a profusion of vegetables -- my new favorite way to use leftovers.
Hearty Vegetables Soup. ‘Soup-er’ easy to make! and its tasty and healthy too!