A rich and comforting, cheese-filled, baked pasta dish with cauliflower.
Flat Iron Bordelaise with Braised Root Vegetables
Asparagus with homemade hollandaise sauce.
Turnips fresh from the market, ready to be prepped. Alice Water's "Chez Panisse Vegetables" serving as a great guide to getting to know the local fare.
Potatoes Simmered in Miso. It's true what those Japanese Iron Chef judges say! This dish was "subtle, yet profound."
Four ways to eat a delicious, sweet, and crunchy raw beet and apple salad
Shrimp and Broccoli Stir Fry. A simple recipe leaving more time to enjoy the holidays and less time preparing a meal.
Roasted Broccoli & Walnut Pasta
Smoked paprika and rutabaga bisque, an incredible recipe from the CHOW archives. Rutabaga haters, this might just blow your mind.
Pan roasted vegetable salad with cubes of goat's cheese haloumi - cover your greens & proteins in one dish!
Two delicious squash soup recipes.
Agave and balsamic roasted butternut squash recipe.
Broccolini with Pecan Brown Butter
A tasty salad by Tea and Cookies, simply called DO CHUA (Vietnamese Pickled Stuff)
Skinny Peggy's Coleslaw
A gorgeous ginger vinaigrette-dressed salad that can be accessorized with any number of dried fruit and nuts
Budget-friendly, delicious and healthy: Linguine with Cabbage and Butter Beans
Cheesy and Creamy Vegetable Enchiladas: A Great Martha Stewart Recipe!
Guinness Braised Short Ribs, Smashed Potatoes, Sautéed Spinach
Organic Tuscan/lacinato kale, braised and paired with caramelized onions
Come have some vege!
Braised fennels and artichokes with saffron and preseved lemon
Spicy, spiked with lime, Caldo de Vegetal.
Sweet potatoes - don't ruin it with marshmallows. Simply toss with some butter and roast them to let them shine.
The Shaved Brussels Sprouts Salad with Pomegranate, Toasted Hazelnuts and Cocktail Grapefruit that graced my Thanksgiving Table.
Roasted Peppers with Spicy Tomato Sauce. Yummy!
Borsch, a beautiful vibrant delicious beetroot soup topped off with sun-dried tomatoes and basil.
Honey Mustard Slaw with Beets, Almonds, and Pancetta
Recipe for Bacon-Wrapped Baby Potatoes
Egg salad the Kayotic way! Different and refreshing. Easy step by step photo directions.
Pumpkin cream with cured ham!
Parsnips Gratin with bacon and sage. A perfect way to introduce newbies to the wonders of parsnips.
Chiffonade of raw kale for a quick, easy, and delicious raw kale and ricotta salata salad
Roasted Parsnips and Carrots: a quick and easy holiday side dish.