Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
Ethiopian Combo with Roasted Veggies, Braised Tempeh, and Berbere Lentils
A quick stir fry of yakisoba noodles, chicken and vegetables
grilled corn salsa.
Waste not, want not - put those unwanted asparagus ends to work.
Cucumber Agua Fresca with Lemon and Mint. An easy and refreshing drink for those hot summer days.
Deliciously baked greens will brighten up your table.
Light, hearty and healthy Pasta and Vegetables Soup
Vegetable Tartlets with Pesto Sauce
Zucchini Spaghetti, say it like an Italian! [Vegan]
[recipe] Indian-style Black Eyed Pea Rice.
Baby zucchini and French heirloom tomatoes stuffed with spinach, swiss chard, pine nuts, ricotta and herbs
Cauliflower Macaroni & Cheese: Tastes like its the traditional mac 'n cheese, but it is good for you!
Warm Weather Pot au Feu - a light vegetable soup for summer, made hearty with a poached egg on top.
Wild Herb Omelette. [Scroll down for English recipe]
Whole pan roasted red snapper with a melange of famer's market veggies.
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Wasabi Cucumber Sesame Salad
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
Grilled Vegetable Shish Kabobs- perfect for a summer BBQ
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Make Green Chile Enchilada Sauce with Leeks--then use it with your favorite enchilada recipe!
Easy, delicious open-faced grilled eggplant sandwich.
This is before I made it into sunny-side up on a bed of vegetables
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
Pea and smoked Cheddar muffins
Sesame Blister Beans and a recipe to make delicious cold press coffee at home!
Broccoli Salad - A High-Protein Version - a side dish that's both delicious and healthy!
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
Caramelized vegetable´s muffins
Baby Artichoke with Lemon Ginger Aioli
Japanese-style spinach with tofu and sesame seeds, light and healthy.
Grilled Corn on the Cob with Garlic Butter, Lime and Parmesan Cheese.