Deborah Madison's Spring Garden Hodgepodge
This supremely simple cheater's Chicken and Dumplings recipe is delish!
Crispy Duck Breast with Ramp Chimichurri and Roasted Vegetables
Scallion and Red Bell Pepper Paratha, an Indian unleavened flat bread made with multi grain flour, seasoned with cilantro and onions.
peanut butter + banana + basil rainbow chard wraps! Vegan, gluten free and SO delicious for breakfast or snacks!
Simple Roasted Asparagus - a little olive oil, salt and pepper is all you need to make a delicious side dish with this gorgeous springtime vegetable.
Kale and Quinoa Salad with Strawberries and Goat Cheese
Oven roasted guinea fowl with a tasty stir fry of potatoes, aubergine, peppers and tomatoes.
Minestrone Soup Recipe
Asparagus salad with Wheat Berries, Raisins and Pickled Onions: A healthy dish that is light enough for an appetizer but also makes a delicious meal.
Split Pea & Sweet Potato Soup - creamy and delicious!
Korean Seasoned Spinach Side Dish - Light & Refreshing.. great as a side dish or salad.
The beauty of homecooked veggie noodles that relies on fresh whole ingredients. No more noodles take-out that is high on grease & sodium!
Spinach fritters and serving suggestions.
Slow Cooker Pulled Pork-Stuffed Sweet Potatoes
Asparagus Asiago Tart
Potato, Poblano, and Chorizo Tacos
Sauteed mushrooms and ramps. Perfect inside an omelet. Or just as they are.
Grilled Ratatouille Pasta packed with plenty of nutrient rich, flavorful veggies - perfect for picnics, potlucks, or a simple summer meal.
Spinach and Ricotta Stuffed Shells make a crowd-pleasing vegetarian meal.
Surf and Turf Cobb Salad with Buttermilk Basil Dressing
Asian sesame salmon with spicy, sweet and sour sauce-glaze poured over the fish as it's cooked. Healthy, easy and oh-so-flavorful!
Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.
Santorini Summer Salad w/ Tofu Feta: Got 5 minutes? Its easy, healthy, vegan & gluten-free. Summer lunch at its finest!
Roasted Carrot Miso Soup
raw, shredded brussels sprouts in a salad makes a nice change from roasted for the summer
Fresh asparagus shines in this easy spring casserole with leeks and eggs.
Home-made cucumbers in brine
Delectable green beans laced with smoky pistachio dust - from Ripe cookbook.
Baby kale chips with red chiles
Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce
Vegetable Fried rice , a one pot meal and vegan too
Orange braised short ribs with fennel and carrots. Pop this into a Dutch oven and let the magic happen!