Veggie Enchiladas with Corn, Black Beans and Kale
Cucumber with sesame seeds ~ pachadi.
sweet & crunchy slaw with poppy seed dressing
Simple broiled asparagus with a balsamic taffy... OK, it's just a reduction gone wrong. Skip that step :)
Green beans, basil and pistachios make for a "verdiglorious" dish.
Sauteed Baby Zucchini with Toasted Lemony Breadcrumbs
Simple yet spectacular - Asparagus Wrapped in Prosciutto
World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs
This quick salad is an easy lunch or a perfect side dish to any dinner - refreshing, yet filling!
Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
Chicken and veggie stir fry with a delicious sauce served in crunchy lettuce boats
Marinated Shish Kabobs... The Best!!!
Beer-Battered Onion Rings
Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan)
Chicken Soup with Mini Meatballs: This traditional dish successfully marries the flavors of meats and greens in a hearty, filling soup.
Pasta with Maple Mustard Chicken: simple and delicious with just the right mixture of pasta, marinated chicken and vegetables.
Vegan Broccoli Pistachio Burgers
Chinese chives and tofu served with jasmine rice -- a perfect Springtime meal
Pea Gnocchi with Browned Butter Radishes
Asian salmon and noodles. Easy recipe for a busy weeknight. The salmon is very flavorful and very juicy! Lots of veggies with the noodles!
Roast Beetroot, Crisp Apple and Goat Cheese Stack with Minted Chestnut Pesto
10-minute Green Monster smoothie made with kale, spinach, ginger, kiwi, carrot juice, blueberries, and flaxseeds!
Smoked Salmon & Avocado Fresh Spring Rolls with Soy Dipping Sauce
Pan-fried smashed potatoes with fresh herbs and garlic
Cheesy Tortellini Pasta Salad with a zesty homemade dressing!
Masala bhat - A spiced vegan dish
Shabu-Shabu Style Soup
colorful, healthy colorful vegetable quiche
Lemony Roasted Cauliflower Salad: the classic flavors of lemon and parsley combine for a fantastic side dish
Pasta Primavera Packets with Lemon Balsamic Glaze
Simple Sides: Balsamic Roasted Carrots
Roasted fennel soup that is creamy, hearty, and completely vegan. Includes a recipe for making vegetable stock at home!
Slow Cooker Tomato Basil Soup