Rice porridge, contains of variant vegetables and tuberous root plants originally from Manado-Indonesia
Grilled vegetable chutney pizza: spicy garlic chutney topped with grilled juicy eggplant, zucchini, red onions and creamy fresh mozzarella.
An idea to make your broccoli more tastier!
Veggie Chili: Perfect for Meatless Monday or any weeknight meal - also a great spicy addition to a tailgate party.
Simple hearty soup with buttery soy beans and meaty mushrooms with aromas of basil and garlic... Vegan, Healthy and Delicious!
Roasted vegetables are packed into jars with garlic, thyme and olive oil. They keep well in the refrigerator for a few weeks.
A twist on pesto and great use for late summer harvest vegetables.
Roasted Turkey Legs with Vegetable Rice
these vegetarian enchiladas are stacked with zucchini, red peppers, and onions and are so hearty you won't miss the meat!
Haricots Verts (aka slender green beans) with Garlic and Arugula is a tasty twist on a simple side dish!
Zucchini for Zucchini Tian with Avocado Cream
Autumn Vegetable Tart
Roasted Provençal Vegetables with Couscous
A gingerbread green monster made a little bit festive with ginger and molasses.
Zucchini Fries. A fry you can feel good about eating.
Let the veggies speak for themselves in this Marinated Fresh Vegetable Salad.
Autumn Spice Beet Cake with Vanilla Honey Cream
Roasted Spicy Cauliflower! Crunchy but juicy, spicy but sweet, fast but not junk food, this is the perfect snack for every hour!
Delicious Garlic Ginger Brussel Sprouts - don't be afraid!
Corn Pancakes with Sour Cream and Chives
Fresh okra pickled with a whole bunch of delicious spices.
Cheddar Roasted Broccoli
Grilled artichokes with buttery basil red pepper sauce
Delicious Hummus and Roasted Vegetables Tart
Cream of Wild Mushroom Soup
Sautéed Eggplant with Garlic and Fried egg on the top and Strawberry Ice-water.
Holding on to summer - Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
Carrot Apple Juice with Fresh Basil - a refreshing twist on a classic!
Warm brussels sprouts toss with smoky parika and maple. Vegan and delicious.
Veggie Breakfast Bake
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.
ingenious zucchini fettuccine
Spicy pasta with organic chorizo and veggies from my farmers market.
Pepperoni and Veggie Calzone with Marinara Sauce