Layered bread like a pastry with savoury filling
Fried Green Tomatoes with Panko and Parmesan
Beets & Bowties
Charred Vegetable and Israeli Couscous Salad with Crumbled Goat's Cheese
Stir-fried potato, eggplant and long beans - A great vegetarian dish.
Farm-fresh veggies lavished in cream and butter... Nova Scotia Hodge Podge.
A refreshing papaya salad. Perfect for a hot summers day.
Zucchini and ricotta fritters.
Bacon Grease: It's summer's secret weapon. Learn how to store it and how to use it in a late summer succotash.
Fresh green pea cucumber salad
Broccolini-Spring Onion Soup
Fun with Mustard Greens – and Jalapeno Peppers
I had a lot of excess cucumbers I didn't want to waste, so I turned them into a wonderful bread/cake, think Zucchini!
Mexican Street Fair Corn
Flatbread Pizzas with Sweet Onion Marmalade
Arugula, avocado and garbanzo pistachio meatballs make salads fun! (Recipe in english and spanish!)
Warm Pasta Salad with Roasted Veggies, Hazelnuts, and Wholegrain Mustard Dressing
Spicy Greek Grilled Vegetable & Orzo Salad - An easy, healthy vegan pasta salad for a hot summer evening. Perfect with lightly seasoned grilled fish & asparagus.
Buffalo Blue Cheese Dip
Cold quinoa and chickpea salad with tons of crunchy and colourful vegetables. Bet you can't have just one bite!
Chicken nugget sliders with a side of seasoned and baked root vegetable fries.
a recipe for squeezing every last bit of flavor out of garden peas.
Baked Onion Rings
Creamy Sweet Corn and Pea Risotto
Tomato Corn Chowder--Vine ripened tomatoes, freshly picked corn and bits of bacon make this chowder so delicious, you'll even want to eat it on a hot day!
Noodle Soup with Winter Melon and Fresh Green Peas. Juicy, succulent winter melon and sweet fresh peas spiced with onion, green chilies, garlic and garnished with cilantro and lemon!
Potato gravy curry
The Anatomy of Exotic Fruits - Avocado (and an easy recipe)
Making homemade ketchup with garden bounty.
Quinoa soup with vegetables. Enjoy on days when you need an EASY button.
a great use for leftover corn - creamy corn with cilantro & queso fresco
My version of the Olive Garden's Zuppa Toscana Soup.
Enjoying the summer garden harvest: spicy pickled green beans.
i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!