the healthy food of the week is cauliflower. today's recipe: Cauliflower Gratin
Kohlrabi and Carrot Salad is a colorful, tasty and *healthy* way to start 2009!
Carrot and Orange Filled Ravioli Served with Butter and Sage
A not just for summer salad. Bursting with flavor and color! Guacamole Salad.
A light, refreshing salad made of heart of celery, oranges, and onions.
Roasted Brown Sugar Sweet Potatoes make a tasty side dish for Maple Glazed Salmon
Cabbage Orange Salad
A healthier yet just as delicious version of Eggplant Parmesan!
Sweet and Sour Red Cabbage - an old family favorite. Serve with sausage for a quick winter supper.
A detoxifying broccoli soup recipe. Perfect for this time of year!
Simple and delicious.
Spanakopita for a new year.
colorful and so insanely fresh with taste black-eyed pea salad
Baby Bok Choy with Shiitake Mushrooms
Artichokes, Roman style. The whole thing is edible!
simple but elegant, asparagus salad with a warm mustard vinaigrette dressing.
A very tasty and satisfying Spanish Chicken Paella.
Green Cauliflower Soup with Capers and Lemon
Refreshing hearts of palm salad
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
Timbales de Broccoli ~ Delightfully tender and mildly flavored Savory Broccoli Custards.
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"
Mushroom Risotto. Well worth the wait!
Sausage Stuffed Acorn Squash
many cultures eat beans at the start of the New Year for prosperity...in the South, it's black eyed peas
An easy, tasty lunch. Cheddar Mushroom Quiche. It could be Broccoli, Spinach, Swiss or Onion, use whatever you have on hand.
A flavorful and easy to make stuffed mushroom!
Red onion, pickled. A versatile condiment indeed.
Bread, broccoli rabe, Brussels sprouts and other good things to dip for Heidi Swanson's cheese fondue recipe
These au gratin potatoes are wonderfully easy to make in the slow cooker.
Roasted Brussels Sprouts Gratin
Brussels Sprouts with Pancetta and Dried Figs
For your new years eve dinner: Tender Pulled Jackfruit cooked in red wine gravy!
Take a break from sweet: Creamy Tomato Soup.