www.nytimes.com
the healthy food of the week is cauliflower. today's recipe: Cauliflower Gratin
straightfromthefarm.net
Kohlrabi and Carrot Salad is a colorful, tasty and *healthy* way to start 2009!
lucullian.blogspot.com
Carrot and Orange Filled Ravioli Served with Butter and Sage
nothymetocook.blogspot.com
A not just for summer salad. Bursting with flavor and color! Guacamole Salad.
epicuriouseateries.blogspot.com
A light, refreshing salad made of heart of celery, oranges, and onions.
dinnersforayear.blogspot.com
Roasted Brown Sugar Sweet Potatoes make a tasty side dish for Maple Glazed Salmon
www.italianfoodforever.com
A healthier yet just as delicious version of Eggplant Parmesan!
www.wardstreetbistro.com
Sweet and Sour Red Cabbage - an old family favorite. Serve with sausage for a quick winter supper.
www.realepicurean.com
A detoxifying broccoli soup recipe. Perfect for this time of year!
www.onceuponagourmetgin.blogspot.com
colorful and so insanely fresh with taste black-eyed pea salad
closetcooking.blogspot.com
Baby Bok Choy with Shiitake Mushrooms
theitaliandish.blogspot.com
Artichokes, Roman style. The whole thing is edible!
onceinabluemooniris.blogspot.com
simple but elegant, asparagus salad with a warm mustard vinaigrette dressing.
pigpigscorner.blogspot.com
A very tasty and satisfying Spanish Chicken Paella.
lucullian.blogspot.com
Green Cauliflower Soup with Capers and Lemon
takeitlikeit.blogspot.com
Stir fried baby bok choy is a nice fresh side dish. Quick, easy and healthy!
onceuponaplate.blogspot.com
Timbales de Broccoli ~ Delightfully tender and mildly flavored Savory Broccoli Custards.
www.thedeliciouslife.com
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"
dishingupdelights.blogspot.com
Sausage Stuffed Acorn Squash
www.nytimes.com
many cultures eat beans at the start of the New Year for prosperity...in the South, it's black eyed peas
nothymetocook.blogspot.com
An easy, tasty lunch. Cheddar Mushroom Quiche. It could be Broccoli, Spinach, Swiss or Onion, use whatever you have on hand.
shelbymaelawstories.blogspot.com
A flavorful and easy to make stuffed mushroom!
consumed-i-this.tumblr.com
Red onion, pickled. A versatile condiment indeed.
www.101cookbooks.com
Bread, broccoli rabe, Brussels sprouts and other good things to dip for Heidi Swanson's cheese fondue recipe
culinarycory.com
These au gratin potatoes are wonderfully easy to make in the slow cooker.
lucullian.blogspot.com
Brussels Sprouts with Pancetta and Dried Figs
www.veggie-wedgie.com
For your new years eve dinner: Tender Pulled Jackfruit cooked in red wine gravy!
