Grilled cabbage with a spicy chipotle lime yogurt dressing.
Homemade Vegetable Stock in your Slow Cooker
Chinese Beef and Broccoli Recipe
Creamy Swiss Chard - goes well with steak
spicy potato + broccoli rabe + olive stew.
Pan-seared flank steak, sauteed veggies, and spinach salad with a quick vinaigrette! PLUS, a special offer from Blue Apron!
A strawberry and feta salad sprinkled lightly with chia seeds and homemade dressing.
Light Spaghetti Squash Gratin
Easy & fresh salad made with cucumber, fresh chives & parsley. Simple & delicious lemon vinaigrette.
Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden'
The perfect finger food! Stuffed cremini mushrooms make a great appetizer.
Sautéed Beet Greens and Swiss Chard
A classic Indian dish prepared with Indian cottage cheese and vegetables.
Snack cake with dried tomatoes - is getting ready in five minutes. Just a little story about Provence (in Russian with Google translator).
Vegetable Bulgur Pilaf - light and filling meal.
Gazpacho, a chilled vegetable soup with a side of grilled cilantro ginger shrimp. (paleo, gf)
A vibrant, creamy garlic, asparagus dip to use with bread, crackers and even veggies.
Tomato, Feta and Vidalia Onion Salad
Luscious, fresh farmers' market vegetables, stewed with ground veal and herbs.
Indonesian noodles with chicken and mushrooms
Vegetarian Black Bean & Kale Tacos that are easy, healthy, and packed with veggies.
Roast a radish (and other vegetables) and make a sweeter version of itself
Chicken and broccoli stir fry with rice noodles - 30 minutes healthy dinner!
A simple and fresh swiss chard salad is vibrant and healthy, enjoy the crispy apple and radish too.
Cauliflower Crust Pizza, A pizza free of dough, eggs, yeast, gluten, grain and nut with a vegan option as well.
Garlic shrimp pesto pasta with roasted cherry tomatoes.
These almond sesame crusted sweet potato fries are the perfect simple side! [vegan]
California Bibimbap--recipe adapted from Sunset Magazine
Cheesy, vegetarian quinoa-stuffed bell peppers. It's easier to make than you think!
Asparagus Fries with Curry-Mayo Dip. ~ Tempura-battered asparagus is fried to a crisp and dipped into this rich, eggy concoction of curry and Japanese mayonnaise.
Roasted beets in balsamic, olive oil and cumin
stuffed bell peppers with corn and cottage cheese filling
An easy one-dish-meal adapted from Emeril Lagasse's recipe.
Easy Roasted Cauliflower in under 30 minutes. Inexpensive, delicious, and simple. Perfect for college students.