butternut squash potage - a wintertime favorite so rich and silky you'll never know there's not a drop of cream in it...
Crispy Black Bean Tacos with Feta and Cabbage Slaw.
Pecan, Squash and Cranberries Speckled Wild Rice
Grilled eggplants, onions, zucchini, yellow peppers, and portebello mushrooms for Grilled Balsamic Vegetable and Brie Sandwiches
Beautiful savoy cabbage from our local market. This made for a great, simple winter meal with brown butter, caraway and mustard.
Roasted Squash with Gorgonzola and Maple Syrup
Slow-simmered with ham hocks isn't the only way to prepare collard greens...Italian collards recipe with golden raisins and pine nuts.
A super-versatile, quick and easy pasta and salad. Great for summer in the southern hemisphere!
Herb Roasted Onions
Oven roasted tomatoes
grapefruit avocado and kumquat salad
Frikadel potatoes - indonesian style with dutch influence
Baked Kale Chips
Clicking Red Food for this month's Click photography contest!
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Baked butternut squash with radicchio
Easiest Beef & Barley Soup Ever
speaking of caramelized onion marmalade (#31672), the recipe for caramelizing onions for THREE (very worthwhile?) HOURS
salads don't need recipes. however, there are a few basic guidelines for how to put together a good one
How to make a flavorful vegetable broth
Zucchini and spinach gratin. Warm for the winter
Broccoli Rabe with Calabrese Sausage
Beet and Fennel Salad with Goat cheese and Grapefruit Vinaigrette
Roasted root vegetables and garbanzo beans go into an easy satisfying stew
Spanish Potato and Orange Salad with Pimientos
Hunter's Stew: Beef Braised in Madeira Wine
Pioneer's Crash Hot Potatoes seasoned with rosemary, Kosher salt, pepper & olive oil. Simplicity at its finest!
Butternut Squash Fries, 3 ways.
The potato chips look like snacks that we normally eat are actually Ngaku or Arrowhead root (or just Arrowhead).
Molasses Roasted Yam and Sweet Potato Medley from President Obama's Inauguration Luncheon
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!