Whole pan roasted red snapper with a melange of famer's market veggies.
Marco Canora prepares Free Range Chicken with Morels, Asparagus and Preserved Lemon at Hearth in NYC
Wasabi Cucumber Sesame Salad
potato salad gets so pretty... Smitten Kitchen's Spring Salad with New Potatoes
Grilled Vegetable Shish Kabobs- perfect for a summer BBQ
Steak and Udon Stir Fry, a fun way to pack in tons of extra veggies.
Make Green Chile Enchilada Sauce with Leeks--then use it with your favorite enchilada recipe!
Easy, delicious open-faced grilled eggplant sandwich.
This is before I made it into sunny-side up on a bed of vegetables
Snap Pea Soup with Mint and Lemon, a bright variation on the classic with sugar snap peas, creme fraiche, mint and lemon
Pea and smoked Cheddar muffins
Sesame Blister Beans and a recipe to make delicious cold press coffee at home!
Broccoli Salad - A High-Protein Version - a side dish that's both delicious and healthy!
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
Caramelized vegetable´s muffins
Baby Artichoke with Lemon Ginger Aioli
Japanese-style spinach with tofu and sesame seeds, light and healthy.
Grilled Corn on the Cob with Garlic Butter, Lime and Parmesan Cheese.
Stuffed Baby Eggplant By Sonia Mangla
Light yet packed with flavor, Coconut Curry Soup with Shrimp & Vegetables on the table fast.
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Amaranth Fish Potage, a Chinese Thickened Soup
Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.
A side dish that's easy, cheesy and green!
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Kohlrabi, Beet and Apple Slaw - surprising and delicious. Eat it and weep.
Patatas Con Alioli By Miriam Garcia
Grow your own Spring Salad! This one was freshly harvested from my backyard garden.
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片