Simple vegan Thai curry made with spinach, sweet potatoes and peanuts simmered in a gravy made with coconut milk, peanut butter and Thai spices
Veggie Topped Cauiliflower Pizza. An almost guilt free way to enjoy pizza!
This delicious stir fry is like the stuffing from my fave burrito. It's killer (in a good way)
This roasted garlic is easy to make, and delicious to eat - plus, it has tons of health benefits to keep you on your toes!
Veggie Enchiladas with Corn, Black Beans and Kale
Cucumber with sesame seeds ~ pachadi.
sweet & crunchy slaw with poppy seed dressing
Simple broiled asparagus with a balsamic taffy... OK, it's just a reduction gone wrong. Skip that step :)
Green beans, basil and pistachios make for a "verdiglorious" dish.
Sauteed Baby Zucchini with Toasted Lemony Breadcrumbs
Simple yet spectacular - Asparagus Wrapped in Prosciutto
World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs
This quick salad is an easy lunch or a perfect side dish to any dinner - refreshing, yet filling!
Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
Chicken and veggie stir fry with a delicious sauce served in crunchy lettuce boats
Marinated Shish Kabobs... The Best!!!
Beer-Battered Onion Rings
Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan)
Chicken Soup with Mini Meatballs: This traditional dish successfully marries the flavors of meats and greens in a hearty, filling soup.
Pasta with Maple Mustard Chicken: simple and delicious with just the right mixture of pasta, marinated chicken and vegetables.
Vegan Broccoli Pistachio Burgers
Chinese chives and tofu served with jasmine rice -- a perfect Springtime meal
Pea Gnocchi with Browned Butter Radishes
Asian salmon and noodles. Easy recipe for a busy weeknight. The salmon is very flavorful and very juicy! Lots of veggies with the noodles!
Roast Beetroot, Crisp Apple and Goat Cheese Stack with Minted Chestnut Pesto
10-minute Green Monster smoothie made with kale, spinach, ginger, kiwi, carrot juice, blueberries, and flaxseeds!
Smoked Salmon & Avocado Fresh Spring Rolls with Soy Dipping Sauce
Pan-fried smashed potatoes with fresh herbs and garlic
Cheesy Tortellini Pasta Salad with a zesty homemade dressing!
Masala bhat - A spiced vegan dish
Shabu-Shabu Style Soup
colorful, healthy colorful vegetable quiche
Lemony Roasted Cauliflower Salad: the classic flavors of lemon and parsley combine for a fantastic side dish
Pasta Primavera Packets with Lemon Balsamic Glaze