Common yet flavorful Indian dish : Gobi Matar
My Juicing Project. Large batch juicing, here I come.
Spicy cauliflower with wild mushrooms and sauteed shallots
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Make little zucchini balls - children will love, and their parents too !
Zucchini and tomato come together with couscous to make a springtime salad.
Hummus Ful. A new take on a hummus.
The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Thomas Keller's pickled baby carrots.
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
Cupcakes in honor of a friend's pregnancy. (It's a girl!) This gorgeous pink color comes from pureed beets.
Nettle with horseradish [ Recipe in Romanian ]
Green beans sauteed with stone ground mustard
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Sauteed Greens with Mustard Seeds and Cashews
Baked stuffed tomatoes from 101 cookbooks
Chicken and broccoli pasta.
Green Spring Vegetable Medley
This fresh green sauce goes great atop a grilled chicken breast!
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Spring Radish Bruschetta: a taste of the new season- sweet radishes and parsley pesto over a hearty slice of bread
Crisp Oven Roasted Red Potatoes with Baby Carrots and a flavorful marinade.
This Indian street food special is definitely gonna hit the right spot
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!
Grilled Asparagus with Rosemary and Goat Cheese
All of the deliciousness of pizza with none of the guilt.
Fennel, golden beets and mint make a refreshing salad without a leaf a lettuce in sight.
A quick raw asparagus recipe where crispy pancetta is scalded with white wine and orange juice to form a dressing.
Beat the afternoon slump with this Energizing Protein Power Salad. Makes a healthy & balanced packable lunch.
Raw Cabbage Salad with Sesame Dressing
Eggplant and lentil stew with pomegranate molasses.
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!