Raisin And Pine Nut Asparagus, By Natalie McLaury
These quick green bean pickles are crisp, refreshing, and full of assertive garlic flavor.
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Carrot Tahini Salad with hemp seeds
Healthy Spinach Lasagna Rolls
Deep-fried Wonton with minced chicken and veggie fillings
Spring Vegetable Soup and Honey and Milk Whole Wheat Buns
Asian Vegetable Salad - fresh and crunchy!
Green Smoothie - spinach, bananas, apples, oranges and ginger - so fresh!
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Quick and easy Vegetable Samosas
Linguine with Morels, Asparagus and Peas
Egg and Asparagus Gratin. [Recipe in Italian and English with step by step directions]
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
french onion soup that tastes better vegan
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
There is nothing quite like fresh from the farm avocados - and this dip made with fresh avocados is pretty darn awesome too!
Vegan Black Bean Burgers
Rustic potato soup. Creamy and satisfying!
Boiled vegetables ready to be slipped into a rich cashew based gravy.
Sour Cream Blini
A refreshing wheat berry and vegetable salad for springtime.
A 'steak" of a different kind, cauliflower "steak".
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Common yet flavorful Indian dish : Gobi Matar
My Juicing Project. Large batch juicing, here I come.
Spicy cauliflower with wild mushrooms and sauteed shallots
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Make little zucchini balls - children will love, and their parents too !
Zucchini and tomato come together with couscous to make a springtime salad.
Hummus Ful. A new take on a hummus.