Buddha Belly Bowls...A more decadent twist on everyone's favorite health food.
Roasted Veggie Bowls with Pomegranate Feta Guacamole!
A 15-minute low calorie version of the Italian classic - Aglio Olio (with olive oil and garlic)!
Teriyaki Roasted Green Beans
Turnip pesto pasta with artichoke hearts, kale, and pine nuts - a healthy gluten-free meal full of veggies and flavor!
An aromatic, silky, smooth sweet potato and carrot soup with mild curry spices. It is vegan, gluten-free and paleo friendly.
Charred Cauliflower with Chermoula
Mini Green Frittatas
These mushrooms have a delicious soy sauce glaze and makes the PERFECT side dish for any meal!
Mother Nature Juice. A healthy and delectable juice made from four vitamin-rich ingredients.
Mixed Bean and Bacon Soup from Heather Christo.
A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!
chilled avocado mint soup. A refreshing soup that is rich, elegant, creamy and insanely easy to prepare
Potato is over hyped, it's Turnip's turn to be the champ.
Black Bean and Veggie Burgers (Gluten Free)
Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!
Discover how to get more Omega 3 in your diet with this vibrant one pot sea bass dish combining the tropical taste of coconut with healthy vegetables.
This delicious salmon quiche is perfect for spring time's lunch or dinner. The light saffron taste and healthy vegetables makes it divine.
This nourishing zucchini soup is tasty, comforting and takes less than 10 minutes to prepare! Make it ahead for a quick & easy dinner!
Baked Samosas - a popular, delish Indian restaurant snack. Quick, easy, low-cal, crispy savory pastries with spiced potato stuffing!
Calabacitas is loaded with onions, peppers, zucchini, corn and tomatoes & covered in melted cheese!
These easy roasted vegetables make it so easy and insanely delicious to eat healthy. Loaded with flavour and ready within 35 minutes!
Brussels Sprouts Caesar Salad with Shiitake Mushrooms, Roasted Chickpeas, and Pecorino Cheese. Salad perfection!
Roasted Vegetables, Red Rice and Lentil Stew
Homemade Chicken Stock is often the secret ingredient to awesome food, and it's so easy to make!
Who said vegan food can't be upscale? With options for meat eaters this recipe will impress anyone!
Squash Casserole Mac and Cheese
Sweet and savory, this noodle dish is sure to be a great addition to your weekly repertoire! I also highly recommend the leftovers for lunch
Carrot Pancakes with Grilled Halloumi
A deep dish pizza so easy you can make it any day of the week. Delicious wit any kind of topping, even a couple of days later,
Roasted Broccoli. A delicious ad different way to eat broccoli. Once you eat it roasted you will never go back!
Breakfast butternut squash muffins. Very tasty and healthy way to have squash for breakfast!
Ultimate French Bread Roll Veggie Sandwich
Mini Shepherd's Pies