Sesame Blister Beans and a recipe to make delicious cold press coffee at home!
Broccoli Salad - A High-Protein Version - a side dish that's both delicious and healthy!
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
Caramelized vegetable´s muffins
Baby Artichoke with Lemon Ginger Aioli
Japanese-style spinach with tofu and sesame seeds, light and healthy.
Grilled Corn on the Cob with Garlic Butter, Lime and Parmesan Cheese.
Stuffed Baby Eggplant By Sonia Mangla
Light yet packed with flavor, Coconut Curry Soup with Shrimp & Vegetables on the table fast.
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Amaranth Fish Potage, a Chinese Thickened Soup
Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.
A side dish that's easy, cheesy and green!
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Kohlrabi, Beet and Apple Slaw - surprising and delicious. Eat it and weep.
Patatas Con Alioli By Miriam Garcia
Grow your own Spring Salad! This one was freshly harvested from my backyard garden.
Stir-Fry Lotus Root in Fermented Red Bean Curd 南乳藕片
Vegetarian Curry Mutton One-Plate Meal
Cold Asian-Inspired Asparagus - Quickly cooked and then tossed with a soy sauce based dressing, this cold asparagus dish is full of flavor.
Bacon fried rice with vegetables--great as a main dish or a side dish!
Hummus and grilled vegetable pizza. It's vegan AND it tastes good. Beat that.
Healthy and hearty vegan taco salad
Crunchy broccoli salad with bacon, raisins, cashews, red onion and a tangy-sweet dressing.
Crispy Oven Baked Garlic Fries with Garlic Aioli - You'd never know this garlicky favorite was lightened up!
2 green whole-wheat tarts: Asparagus and goat cheese and Broccoli parmesan! Good and tasty!
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
Flank Steak Salad with Blue Cheese reinvents leftovers into a healthy main course salad
Mexican Radish Salad