A rustic pesto over tomatoes and mozzarella for a classic Caprese Salad (no food processor needed).
This non-traditional Greek Salad features grilled zucchini, tomatoes, Kalamata olives, and Feta.
Stir-fried corn and red pepper with ginger and garlic.
Hungarian lecsó (recipe in Czech)
Super Moist Chocolate Zucchini Cake
Shaved asparagus pizza with no-knead pizza crust. A tasty crust that is too darn easy. [Recipe]
This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.
Mediterranean-Style Red Peppers Stuffed with Orzo and Feta Cheese
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Red Curry Pork with Tomatoes and Snow Peas over Jasmine Rice
Chicken Barley Vegetable Soup
Sweet and Sour Cucumber - popular appetizer in Chinese restaurants
Yeast-Leavened Zucchini Flower Fritters, an easy appetizer. [Scroll down for English Recipe]
cold gazpacho for hot summer evenings - refreshing and tasty
Zucchini with golden raisins, pine nuts and lemon.
This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!
Spinach prepared Japanese-style - Horenso no Ohitashi. Full of smoky flavor and ultra easy to make.
Summer Vegetable Casserole of tomatoes, zucchini, orange bell pepper, fingerling potatoes, and thyme
Smoked gruyere stuffed meatballs served over a vegetable sauce.
Fresh green beans and tomatoes pair up for a wonderful garden supper.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
Vegetable Tian, typical dish from Provence, France
Pasta Primavera - use some of your favourite seasonal vegetables in this quick and easy dish.
Grilled zucchini? Barbecue hamburgers? You can still have those summer favourites even if you don't have a barbecue.
Easy garlic dill freezer pickles. No canning involved!
Easy and healthy "one pot" rice with salmon
What to do with a glut of squash: stuff them with herbed couscous, toasted pine nuts, and feta cheese (Summer Fest 2010)
Balsamic grilled summer vegetables and basil quinoa salad
Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
Vietnamese Pickled Carrots and Daikon Radish
Assam Curry Fish