simple pan cooked kale with olive oil and garlic
BLT Bread Salad - Make it a meal!
Chopped Salad with Miso Dressing. Healthy and delicious with a slightly sweet miso dressing that's different enough to make it special.
High in dietary fiber, iron and niacin, these productive little tubers can make twice as much alcohol per acre as corn. They're tasty too.
this week, recipes for health are all about kale ~ lightened version of Italian pasta, which can be made with soba if you can't find italian pizzocheri
Hearty lamb stew, made with root vegetables and dark beer, delivers warm comfort as March comes in like a lion.
Italian Wedding Soup.
Indian Potato Soup: Good for the soul
Spring Jacket Potatoes with Avocado, Pepper and Mustard Cress
Asparagus and Mushroom Tart.
Just roasted red capsicum, freshly peeled and waiting to be turned into sauce. Simple is often beautiful!
Roasted sweet potatoes with butter, brown sugar, cinnamon and nutmeg. Tender, sweet and delicious.
Curried parsnip soup - ideal for when the wind and rain start up again.
Cabbage rolls stuffed with rice, tomato and some greens.
Zucchini Oven Fries are crispy with Parmesan on the outside and moist and flavorful on the inside.
Rich and Creamy Leek Soup With Baby Spinach and Shrimps
This little radish packs a major wasabi sized punch. Grated crumbly dry and snow white, it is preferred by soba connoisseurs.
Classic Stuffed Peppers bathed in a slightly sweet/spicy/smoky tomato sauce with a surprise ingredient!
Beetroot soup: tastes better than it sounds. The fact that it's healthy, vegetarian, and gluten free only makes it more seductive?
Roasted Asparagus with garlic and shallots is an easy way to dress up your plate.
A classic dish that appears very often in the Mexican Tables.
French Red Onion Soup
This creamy soup will warm your gullet in the winter time while making use of all those rutabagas in the fridge.
Starting Orthodox Lent with Cabbage Cakes: shredded cabbage, onion, selery and garlic, plus a garlicky balsamic dip to go with.
We DEVOURED these in a matter of minutes. They were so good, and with the dipping sauce from cooking light... *swoon* to die for.
Even those who hate raw broccoli will love this Broccoli & Raisin Salad.
Collard Greens Mineira -- thin sliced and cooked with delicious pancetta
Color therapy for winter...
Pan-sauteed chickpeas with Kale seasoned with garlic and chile and finished with lemon juice. A great South Beach Diet side/snack.
Tired of the same old vegetables? Give brown-buttered corn with basil a try.
Carrot Salad: simple with cilantro, and flat-leaf parsley
Cauliflower With Cumin And Asafetida
Sliced tomatoes, potatoes and mozzarella sprinkled with garlic and baked until the mozzarella is golden brown and bubbly.
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew