Grilled vegetable sandwich with onion and cilantro cream cheese.
Pasta with Brussels Sprouts and Bacon. [Scroll down for English]
Vegetable soup with fennel, white beans, and hot Italian turkey sausage.
Put some crunch in your Spring with Cabbage, Carrot, Sprout and Apple Salad.
Quick and Easy Barley and Vegetable Dish
Butternut squash roasted with my all-time favorite spice blend!
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
Can a salad be sexy? It sure can when you add sweet pears, blue cheese, walnuts and a creamy green dressing. Easy step by step photo directions!
Springtime broccoli slaw with cashews and cranberries, tossed in a light sauce to keep it healthy. Salty, sweet, crunchy :D
A golden beet, ready to be roasted for Golden Beet Borscht.
What's for Dinner? Pot Roast and leftover Colcannon.
Roasted baby red potatoes with lemon and bay leaves
Risotto made with lemon zest and homemade vegetable broth. A delicious and hearty every day meal!
Layered Green Salad
Brown butter will convert even the pickiest eater into a veggie lover.
Fresh Corn Salad. Simple & fast to make, and pairs wonderfully with poultry, seafood, barbecue & pork. Great flavors!
Potato Root Vegetable Mash-up: Adding sweet potatoes, parsnips and garlic creates a colorful, flavorful, healthy spin on mashed potatoes
These Crispy Roasted Vegetable Chips are a slick trick for making a beautiful garnish effortlessly while your dish is cooking.
Pumpkins and squash and the joys of the Edible Garden
Chickpea Soup with Langoustines: a magical combination of Sea and Earth savours.
Scalloped Potatoes Recipe. Easter is right around the corner, and what a better potato dish to serve with your ham than delicious scalloped potatoes.
Spanish aubergine tapa (berenjenas con miel de cana). A delightful & tasty dish. You'll be back for more!
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
sweet potato and spinach strudel, lots of green, lots of taste. and a few ways our kitchen is "greener", share yours!
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
Slow cooker corned beef and root vegetables served with a giant dollop of horseradish cream.
Browned-Butter Roasted Brussels Sprouts have a wonderful nutty flavor from roasted in high heat.
Eggplant Quiche. [In Italian]
Bok Choy, inexpensive, healthful, and wonderful for a variety of dishes.
Spinach Balls. Not only a great appetizer, but also perfect to be used on a pasta dish.
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.
Crispy roasted cauliflower.
The bowl that has everything: bibimbap.