Healthy and Delicious Orange Ginger Beef Stew ~ Oven roasted, one pot wonder
Easier and low fat French Fries-- started in cold oil, fried once, and they absorb less oil!
Vegetables wok with shrimp and hake
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Carrot and Parsnip soup with Parsnip Chips - healthy and delicious!
Hakka Yong Tau Foo (客家釀豆腐) - a traditional Chinese dish of tofu and vegetables stuffed with fish paste. Start the Dragon year healthily!
Super lean but still full of flavour - Potato and Leek Gratin With Dill and White Wine
Baked Eggs with Spinach, Artichokes and Leeks, a HUGE meatless hit with our family.
Vietnamese-style pork meatball bánh mì sandwich
Homemade Italian Sub Sandwiches with a knock-out vinaigrette to bring it all together. Perfect for a game day or any day!
Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan
Carrot, Apple and Orange Salad with Ginger Dressing
Spring Salad with Homemade Orange Vinaigrette - a salad good enough to call "dinner"
Delicate, creamy, mild, ideal soup (recipe in Polish with translator )
How to prepare and eat kale.
Penne with Broccoli Rabe and Pancetta, this is one (seasonal) way to make pasta night special!
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Creamy beet puree - so easy, so satisfying
A hearty, creamy wild rice stew made with non-fat milk and packed full of veggies perfect for winter time.
Roasted Vegetable Bisque
shaved zucchini with lemon and olive oil
Mirliton or chayote, a mild flavored squash with Creole seasonings
Brussels Sprouts with Bacon, Avocado, and Lime
Roasted Rosemary Parsnips - celebrate the winter harvest with these beauties tossed with olive oil, butter, rosemary and apple cider.
Split Pea Soup with Greens - Ham Shanks Add the Long-Cooked Flavor
Oven roasting does wonderful things to broccoli - kids and grown-ups alike pop these into their mouths like candy!
A deliciously spiced pumpkin muffin studded with chocolate chips, made with an unusual combination of whole grain flours.
Perfect for winter -braised lamb shanks with gremolata
Chicken and Vegetable Curry
Roasted Parsnip Soup with toasted hazelnuts
Convert your brussels sprouts haters with spicy, smokey soy chorizo, plump sweet raisins and crisp almonds
Celeriac soup with crispy lemon zest and lemon-infused oil