There is nothing quite like fresh from the farm avocados - and this dip made with fresh avocados is pretty darn awesome too!
Vegan Black Bean Burgers
Rustic potato soup. Creamy and satisfying!
Boiled vegetables ready to be slipped into a rich cashew based gravy.
Sour Cream Blini
A refreshing wheat berry and vegetable salad for springtime.
A 'steak" of a different kind, cauliflower "steak".
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Common yet flavorful Indian dish : Gobi Matar
My Juicing Project. Large batch juicing, here I come.
Spicy cauliflower with wild mushrooms and sauteed shallots
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
Make little zucchini balls - children will love, and their parents too !
Zucchini and tomato come together with couscous to make a springtime salad.
Hummus Ful. A new take on a hummus.
The frazzled green tops of the carrots double as the herbs for these pan roasted beauties.
Thomas Keller's pickled baby carrots.
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
Cupcakes in honor of a friend's pregnancy. (It's a girl!) This gorgeous pink color comes from pureed beets.
Nettle with horseradish [ Recipe in Romanian ]
Green beans sauteed with stone ground mustard
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Sauteed Greens with Mustard Seeds and Cashews
Baked stuffed tomatoes from 101 cookbooks
Chicken and broccoli pasta.
Green Spring Vegetable Medley
This fresh green sauce goes great atop a grilled chicken breast!
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
Spring Radish Bruschetta: a taste of the new season- sweet radishes and parsley pesto over a hearty slice of bread
Crisp Oven Roasted Red Potatoes with Baby Carrots and a flavorful marinade.
This Indian street food special is definitely gonna hit the right spot
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!