Hemp butter on a gluten-free bagel, ready to become the most delicious sandwich.
Brilliant Sauteed Broccoli
Seasonal vegetables are fresh, frugal, and fabulous with this Spring Veggie Puree.
Suzi's Friend Mary is my Bloody Mary of choice with lower sodium and a special spicy kick. It's just how I roll.
Easy Thai Green Curry with Tofu Puffs
Searching for a tofu dish to try? Try Kung Pao Tofu! Its delicious!
A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Potato Slivers With Vinegar
Roasted Garlic and Tomato Soup with Fresh Basil
Stuffed artichokes like mom used to make, only a little updated.
My favorite way to eat butternut squash
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds
Cream of green vegetables with fresh thyme
Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Lotus Root Soup with Peanut and Carrot
Jump into Spring with this fresh tasting Asparagus and Leek Tart. It's so rich tasting you won't believe this is vegan.
[He]artichoke steamed with Balsamic Vinegar dip.
"Simplicity is the ultimate sophistication" Leonardo DaVinci
Roasted Cauliflower with Chickpeas and Olives
Balsamic Roasted Green Beans
All choked up for the return of artichoke season. Delicious dipped in homemade basil mayonnaise.
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Braised Savoy Cabbage with Smoky Bacon
Brunswick Stew for Daring Cooks - looks thick and hearty, but has a surprisingly light flavor and texture!
Cauliflower Soup - the BEST SOUP ever! Yummy! With a step-by-step picture recipe...
Stir fried Choy Sum with Pork. A lesser known Chinese leafy vegetable, mild and tender, topped with sliced pork.
Asparagus, Pea & Pea Shoot Salad--a vegan take on Martha Stewart's recipe
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
STOP and really think about food. Life feeds on life. - A thoughtful article about why we eat food and the respect it deserves.
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
Corn and Edamame Succotash
Nobody told me that kale chips were flammable.
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
My take on California Pizza Kitchen's grilled vegetable salad!
Bok Choy and Fish Cake Stir Fry