Summer Salad with Lemon Herb Dressing.
Tri-Colored Potato Salad. Lighter, more colorful version of a summertime favorite, potato salad.
Paprika Lime Shrimp served atop sauteed vegetables and brown rice
Chilled Pea Soup with Creme Fraiche and Lemon
matzo ball soup
Simple and fresh Chinese-style pickled cucumbers marinated in soy sauce, rice vinegar, sesame oil and red chili peppers.
Green Chickpea Salad with Yogurt Dressing
Cucumber in yogurt gravy
romesco sauce with grilled leeks
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco
Caramelized Onions and Vegetables Puff Pastry Tarts #goodfood
Veggies with a bit of spice and curry
A green smoothie that tastes like a fruit smoothie thanks to a secret ingredient!
Chinese at home: lighter and faster
Roasted cauliflower. Roasting cauliflower intensifies its flavor, rendering a caramelized, crispy product.
Moroccan Cumin Carrots - Great carrot salad to take to a neighborhood picnic this summer
Bacon & Leek Cauliflower Cheese Soup
finsihed with Lime Oil and Smoked Garlic Sea Salt
Wok of wild asparagus!
Mushroom And Peas Pulao, a very flavorful, elegant yet simple, healthy preparation, vegan
Peach and Rosewater Martini
Grilled Lamb Kabobs with Rosemary and Oranges
Pickled carrots, without vinegar. Tangy, briny and just a little sweet. The trick? Lacto-fermentation, which is far scarier sounding than it is.
Pan roasted baby artichokes with garlic, parsley and crushed red pepper
Thinly sliced zucchini with fresh ricotta and a drizzle of lemon and olive oil
Marinated artichoke hearts - so much better than the jarred version!
This tahini roasted cauliflower is amazing.
Honey Pork Stir Fry
Cheesy Steak Sandwiches
Salad from the book Plenty
White Beans with Carrot-Radish Top Gremolata and Pan-Roasted Root Vegetables
Root Vegetable Patties with Spicy Chorizo
Wheat-Free, Egg-Free Vegetarian Manicotti
pan cooked brussels sprouts with green garlic
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!