Eggplant Chili - vegan
Double Chocolate Zucchini Bread
This stir-fry feels healthy and light with it’s fresh orange sauce. The flavor is extremely satisfying.
Crunchy coleslaw with kohlrabi, beets, carrots and cucumbers and a buttermilk dressing. Perfect for summer potlucks and BBQs!
Celebrate summer! Roasted garlic-miso butter and gochujang butter really up the grilled corn game.
Delectable coconut-flavoured vegetable curry with crunchy poppadoms.
Grilled Corn with Truffle Oil, Chilli and Parmesan
Homemade vegetable bouillon paste for quick flavorful broth in soups and risottos
Spam fried rice - quick, easy and so perfect for those busy weeknights. And how to make the perfect rice!
Fresh Blueberry Sweet Corn Ice Cream
Jicama Slaw with Curry Lime Dressing!
Tofu Quinoa Patties--for your every summer sandwich
Roasted Vegetable Lasagna--Vegan style!
Grilled Summer Squash with Walnut Parsley Pesto
Easy & Addictive Pickled Lavender Carrots.
Broccoli with a light and tasty tahini sauce. Make your greens more interesting.
This simple marinade goes perfectly with veggies for full Italian-BBQ flavor!
Delicious and healthy salad with barley, green beans, broad beans, cheese, tomatoes and herbs. In polish with translator.
A colorful salad featuring sweet roasted peaches with bell peppers, red onion, and greens over a bed of peppery watercress.
raw zucchini noodles with lemon crème fraîche sauce
Chicken Swamp Pie. Renewed chicken pot pie swimming in custard cream. Tricks to a flaky/perfectly browned pie crust without par-baking!!
Andhra Style Ivy Gourd and Coconut Fry
Vegetable Curry Soup
Esquites - Mexican Street Corn Salad
Green Salad with Jalapeno Cheddar Cornbread
Creamy, Cheesy Chicken Fettuccine Alfredo. Awesome comfort food. Easy and hugely flavorful.
Zucchini blossoms fresh from the garden. Perfect for stuffing, perfect for tempura.
Fresh Goat Cheese Salad – a refreshing summer salad with golden raisins, toasted walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!
Green tomato relish on salmon over barley "Alfredo."
Pickled Swiss Chard Stems. Why should the leaves get all the fun?
Baby Potato Salad made with a lightened up, homemade, 2 minute Dijon mayonnaise!
Spicy Roasted Green Beans with an Asian kick!