Pavé Potatoes by Thomas Keller's Ad Hoc at Home add a Wow! factor to your dinner.
Barley risotto with sopressata, wild mushrooms and baby spinach
Greek Chicken Kabobs...perfect for your Memorial Day BBQ.
Roasted vegetable quiche
Asparagus season is one of the best times of the year! I love to roast it.
This grilled vegetable pasta salad with tangy balsamic vinaigrette is the perfect cold pasta salad for BBQs and cook-outs!
Crunchy Asian Chicken Salad is so easy, you won't be the person that brings store bought stuff for the picnic anymore.
Umbrian Lentils with Olive Oil Fried Eggs
Stay cool with cucumber noodles tossed in walnut pesto.
Farmers Market Challenge: A Spring Fiddlehead Feast.
Cream of Fresh Tomato Soup
Greek salad, perfect on its own or served with lamb keftes and yoghurt sauce.
Quiche! Rich delicious quiche, fill it with whatever you like. This one has cheddar, broccoli and mushrooms!
A springy and fresh snap pea salad. Savor the peaness. Wait, that came out wrong.
Oven-baked Eggplants with Pesto
Heart warming minestrone soup.
Farmer's Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
The most perfect recipe for this time of year... grilled Treviso with White Asparagus and Mache. flavored with a heavenly Balsamic Vinaigrette, Parmesan, and fresh chives.
Grilled asparagus with chive and parsley butter.
Broccoli, Sour Cream and Bacon Quiche. Making good use of my CSA share!
Chicken soup is great comfort food year round, and by adding seasonal veggies you can switch it up every time you make it. And did we mention this is pretty low in fat plus full of vitamins, iron and protein?
Quick and easy baked asparagus and green veggie soup - summer crowd-pleasers even among carnivores!
Noodle wok with beef, vegetables and oystersauce.
Stir-fry Green Baby Bok Choy with Minced Meat
Edamame Succotash - an incredibly easy, healthy side dish
Cool Chicken and Pasta Salad
Fresh Spring Asparagus with Hollandaise Sauce - It doesn't get any better than this.
Stuffed Portobello Mushroom
"Fried" tofu without the greasy mess. See how I do it.
Lettuce in the oven seasoned with olive oil and coriander seeds, sesame seeds and mustard seeds (site in Portuguese with translactor in sidebar)
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
Fava Bean, Pecorino, Rocket and Artichoke Salad. [In Italian and English]