Sri Lankan Eggplant Pickle (Wambatu Moju)
Zucchini & Feta Salad
Baingan ka Bharta: Smoky and Spiced Eggplant Mash
Roasted Brussels Sprouts with Bacon and Garlic
Vegetarian burger with home-made brioche style buns, vegetable-black eyed bean patties and oven baked potato wedges.
Spiced roasted heirloom carrots and celery root with chickpeas, celery, sultanas, almonds, and a creamy tahini dressing. Happy September!
Curl up with a bowl of this deliciousButternut Squash Carrot soup and marvel in the warm spices and fall flavours. Super easy and vegan!
Stir-fried Tofu and Veggies in Asian Cilantro Sauce.
Scrambled Egg and Sausage Stacked Enchiladas: spicy, cheesy and full of flavor, these are perfect for breakfast, lunch or dinner.
Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.
orange thyme roasted beetroot salad
Bang Bang Shrimp meets chicken and the result is divine! Bang Bang Chicken Kabobs!
White Bean and Cabbage Hash
Summer Squash in Tomato Curry Sauce — This Vegan Indian Dish Showcases the Great Flavors of Zucchini & Yellow Squash
Hearty Italian Beef and Vegetable Stew - a family favorite for years now.
Simple Cabbage and Beets Salad
Tomato Fennel Gratin
Spinach and Red Pepper Frittata
Devilled Ladies Fingers
Meatballs with mashed potato-carrot filling, paired with a bottle of ice cold beer - perfect!
Spiral Vegetable Tian with summer's bounty from the farmer's market
Grilled veggie skewers: You won't believe my secret marinade!
Balsamic-roasted asparagus, bell peppers, and red onion with couscous and fresh herbs.
Stuffed vine leaves (Sarma or Dolmades gialantzi)
Canning tomato sauce, because winter is coming.
End of Summer Minestrone. Kick off soup season with this soup loaded with late summer vegetables and topped with goat cheese.
Chinese claypot tofu with seafood, perfectly easy to recreate at home.
Oven tomatoes: just taken from the oven, they can go on the top of a bread slice.
Simple Roasted Brussels Sprouts! When roasted, brussels sprouts are AMAZINGLY AMAZING. When rubbed with garlic, oregano and tarragon- even better! So good for you too!
Bloody Mary Gazpacho
Shredded red cabbage braised in freshly squeezed orange juice and zest - perfect side for a meaty dish
It's time to can diced tomatoes. Work now = awesomeness later.
Veggies Gratin With A Crispy Golden Parmesan Topping