Roasted Vegetable Lasagna--Vegan style!
Grilled Summer Squash with Walnut Parsley Pesto
Easy & Addictive Pickled Lavender Carrots.
Broccoli with a light and tasty tahini sauce. Make your greens more interesting.
This simple marinade goes perfectly with veggies for full Italian-BBQ flavor!
Delicious and healthy salad with barley, green beans, broad beans, cheese, tomatoes and herbs. In polish with translator.
A colorful salad featuring sweet roasted peaches with bell peppers, red onion, and greens over a bed of peppery watercress.
raw zucchini noodles with lemon crème fraîche sauce
Chicken Swamp Pie. Renewed chicken pot pie swimming in custard cream. Tricks to a flaky/perfectly browned pie crust without par-baking!!
Andhra Style Ivy Gourd and Coconut Fry
Vegetable Curry Soup
Esquites - Mexican Street Corn Salad
Green Salad with Jalapeno Cheddar Cornbread
Creamy, Cheesy Chicken Fettuccine Alfredo. Awesome comfort food. Easy and hugely flavorful.
Zucchini blossoms fresh from the garden. Perfect for stuffing, perfect for tempura.
Fresh Goat Cheese Salad – a refreshing summer salad with golden raisins, toasted walnuts, goat cheese, and a lemony vinaigrette. Light and delicious!
Green tomato relish on salmon over barley "Alfredo."
Pickled Swiss Chard Stems. Why should the leaves get all the fun?
Baby Potato Salad made with a lightened up, homemade, 2 minute Dijon mayonnaise!
Spicy Roasted Green Beans with an Asian kick!
Hummus Veggie Flatbread Pizza
grilled vegetables in an easy homemade whole wheat tortilla loaded with seasonal vegetables and a tasty garam masala + carrot hummus.
Green Beans with Fried Shallots and Cashews
Spinach Salad with sunflower seeds and broccoli florets - the STAR of our wedding reception, I have been asked hundreds of times for this recipe!
Green Bean & Tomato Salad- simple, fresh and perfect for summer!
Lightened Up Summer Vegetable Lasagna
Easy Sweet & Spicy Pickled Cucumbers
Grilled Tempeh Skewers
Roasted Garlic & Lemon Green Beans
Homemade Vegetarian Mushroom Patties in Pita. Amazingly delicious and healthy meal. Not only for mushroom lovers!
Panzanella or bread salad, with roasted asparagus, tomatoes and avocado. Dairy-free and vegetarian.