CSA farm fresh salad made with our csa shares.
grilled potato fries
Caprese salad with heirloom tomatoes, basil, and mozzarella cheese. A simple summer recipe that doesn't require standing over a hot stove!
Sauteed Mustard Greens from the farmer's market with garlic and red pepper flakes
Grilled Vegetables Italian Style
Now updated for grownups: tuna salad with tangy lemon, sweet peas, and radish. Toss in toasted almonds, splash on Thai chili sauce, tuck it all into whole wheat tortillas with leafy lettuce
Baby zucchini, tomato, and brie tartlets for Meatless Monday
Vegetable Rice Paper Spring Rolls - stuffed with summer's bounty
Stunning artichokes on the grill. They taste as good as they look.
Grilled Vegetable and Goat Cheese Sandwich. Like having a garden between two slices of bread. Or three.
Brinjal Moju - a Sri Lankan vegetable salad with the lovely flavours of cinnamon, mustard seeds, mango chutney and more. YUMMEE
Summer Vegetable Pancakes with Basil Chive Cream
Soft Tacos With Cilantro-Lime Chicken and Tomato-Corn Salsa
Spicy parsnip soup [in Russian]
The closure of our place awakened memories of a first date 10 yrs ago with a whole lotta garlic and this yakisoba with chicken and veggies
Roasted Dutch Carrots with Honey and Garlic and learn the colourful past of these Dutch Carrots.
Baked Tomatoes With Mediterranean Ricotta Filling
Corn and Zucchini Pizza with Lime and Cilantro
Herb and spinach fritters
Asparagus Ragout with Mushrooms, Rainbow Chard, and Cheese Tortellini.
Chavrie Black Olive and Tomato Tian: A classic French dish with roasted vegetables and creamy cheese!
Summer Vegetable Gratin
Big Mill's Farmhouse Tomato Sandwich
Vietnamese Crispy Egg Noodles with Mixed Vegetables (Mi Xao Don)
Roasted Red Peppers. Blackened on a gas grill.
summer vegetable frittata - try to make at least one of the ingredients local!
Traveling this summer? Take your own grilled veggie sandwich for a perfect airplane meal even the crew will envy!
Vegetarian summer supper: Potato, squash, and goat cheese gratin.
The French classic, dramatic in appearance but so easy that made once, no recipe is needed.
Healthier dipping sauces for grilled and steamed artichokes.
Classic bread and butter pickles (no canning required!). Make 'em overnight in the fridge.
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
Easy grilled asparagus in a Thai Garlic Sauce - perfect any night of the week, or as a side dish for your next cookout/BBQ.
Summer in a wrap!