Pumpkin Fritters with Orange Creme Anglaise
No-Bake Summer Vegetable Lasagna ~~ fresh, delicious, and so simple!! :)
baked eggplant with mozzarella in a tomato sauce
Roasted Brussels Sprouts
Jersey Fresh Tomato Salsa... serve it any way you please
Spicy Roasted Cauliflower with Cilantro Sauce. Need I say more?
Garlic and more garlic (with a side of beans and cherry tomatoes) - but mostly GARLIC!
Baked red potatoes with a sour soy yogurt sauce, spicy crumbled tofu and vegan Parmesan.
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Roasted Cherry Tomato Tart in Parmesan Pastry
Zucchini with Walnuts & Chives
Vegan fried okra, a perfect end to summer.
Beer battered zucchini and mushrooms
Roasted Corn with Indian-Spiced Yogurt Sauce
A 1950s classic is revived with a beautiful twist---carrot ribbon salad.
Cold aubergine salad with black vinegar dressing.
Salad tastes so much better on a sandwich.
The best kind of salsa, unplanned and improved from the garden.
Simple & Delicious Braised Ee Fu Noodles...the taste of home
Combination Chinese Fried Rice - a fabulous way to sneak veggies into your families diet!
Fennel and zucchini salad with cherry vinaigrette.
Use up left over salad veggies in this cold ramen salad.
Black Bean Chili
Peas and Carrots “German Style” - just like my mom used to make
Barbecue Chicken Topped Baked Potato with a Hidden Cauliflower Mash. Shh... don't tell the kids!
Navrathan Korma - A dish that means nine jewels and tastes royal too! An Indian favourite with naan bread.
A healthy lentil and vegetable loaf with dried apricots and raisins, that is also eggless. Served with a sweet and spicy mango and jalapeno sauce/ chutney.
Potato and beer burgers.
Quinoa and feta stuffed roma tomatoes.
Healthy, flavorful, moist and easy: it's the Best Zucchini Bread EVER!
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Herb Rubbed Pork with a Refreshing Avocado-Corn Salad
Take some cauliflower and turn it into this beautiful, creamy cauliflower soup. A little Parmigiano Reggiano on top adds some nice sharpness to the whole dish.