From Ad Hoc at Home, Thomas Keller's sweet creamed corn.
Grilled corn, my way.
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Grilled Corn with Feta and Lime
Steamed baby bok choy, drizzled with ume plum vinegar and olive oil and topped with gomasio.
Check out how to turn an ordinary Caprese salad into an appetizer with flair. So easy and so rave-worthy!
Caribbean-style sweet and spicy cabbage
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
Quick and Fresh Sofrito. You new condiment is right around the corner.
Vietnamese vegetable salad with sweet and tangy chili sauce
Broccoli sallad dressed with olive oil and garlic sidedish.
Fattoush, or Middle Eastern summer salad with pieces of bread
This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!
Homemade mayonnaise - basic recipe + tips&tricks
Roasted tomato soup - a perfect way to benefit from all those ripe tomatoes!
Spicy Dill Pickles - who knew that making delicious pickles could be this easy?
Homemade Basil Oilve Oil. [Scroll down for English Recipe]
Pumpkin Fritters with Orange Creme Anglaise
No-Bake Summer Vegetable Lasagna ~~ fresh, delicious, and so simple!! :)
baked eggplant with mozzarella in a tomato sauce
Roasted Brussels Sprouts
Jersey Fresh Tomato Salsa... serve it any way you please
Spicy Roasted Cauliflower with Cilantro Sauce. Need I say more?
Garlic and more garlic (with a side of beans and cherry tomatoes) - but mostly GARLIC!
Baked red potatoes with a sour soy yogurt sauce, spicy crumbled tofu and vegan Parmesan.
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Roasted Cherry Tomato Tart in Parmesan Pastry
Zucchini with Walnuts & Chives
Vegan fried okra, a perfect end to summer.
Beer battered zucchini and mushrooms
Roasted Corn with Indian-Spiced Yogurt Sauce
A 1950s classic is revived with a beautiful twist---carrot ribbon salad.
Cold aubergine salad with black vinegar dressing.