Asparagus with orange butter sauce
Indian Style Cream of Cauliflower Soup
Chinese stir-fried shrimp with snow peas and water chestnuts. Fast, fresh, and easy.
Duck Fat Potatoes....just the name will slow your heart a little.
Risotto with Swiss Chard
Petrale Sole with a Beurre Blanc Sauce. Served with fresh vegetables from the farmers market - baby leeks, broccoli and fingerling potatoes.
Summer staple - insalata caprese.
carrot spears with chervil
Lasagna without pasta? We experiment with using sheets of zucchini in place of pasta.
Spicy bitter gourd.
Tastebud titillating warm potato salad which has the added charm of being low fat!
Yellow beans do double duty as a special occasion side or an impressive lunch
Can't get your kids to eat their veggies? Try these Sweet Potato & Beet Lollipops with Honey Butter & Lemon Dressing.
Vegetarian Stuffed Onions
Roasted Veggie Kabobs - a delicious rainbow on a stick
A quick and simple visual guide to roasting red peppers.
Grilled Vegetable Salad... a new summer favorite.
Chocolate Chocolate Chip Zucchini Cake--Gotta eat your veggies!
A great corn and tomato salad that's perfect to use up your end of summer produce!
Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...
Welcoming, and cursing, a gift of vegetables, and potato-chard gnocchi.
While these yummy carrot cakes are diabetic friendly, they are delicious for everyone!
Fresh and a little fiery - Tex-Mex Creamed Corn. Your grannie never made creamed corn like this!
Giada's Rigatoni with Vegetable Bolognese.
Spiced pickled onions - make now to store for Christmas time
A meal with this artfully prepared casserole or tian of zucchini, eggplant, and tomato layers is the perfect way to bid summer adieu.
This Italian potato salad has added zing with the addition of capers and pancetta.
A savoury and natural dish with Gnocchi with Rocket, Tomatoes and Bread Crumb. Recipe with step by step picutres.
Red bell peppers stuffed with rice and with some herbs.
Bean and cabbage soup with pancetta and curry.
Perfect for those cold fall evenings.
Lutenitsa is a traditional balkanic dish. We call it „zacusca“. Recipe in romanian-translator on page.
Beet the Heat and Fresh Mint Salad