Veggie-Lover's Flatbread Pizza ~ SO easy!
In less than 30 minutes, you can whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!
Vegetable Stew with Seitan and Apples
Korean Burritos - fun, easy, great for your next party
Easy and delicious okra with coconut and spices
Gluten free zucchini pie
Spicy, crispy, addictive kale chips.
Black Bean Burger Salad! Ass Friendly for only 290 calories!
Stuffed Eggplants Ligurian Style - In Italian
Bibimbap - Made easier and simpler
not just in your salsa! tomatillo dressing for a gorgeous, colorful end-of-summer salad
An incredibly simple and delicious garden vegetable soup.
Little heirloom peppers, aren't the cute? Made absolutely delicious in an easy Summer Vegetable Succotash. With bacon.
Chocolate Zucchini Cake with Orange Glaze. Your late harvest zucchini are begging to be in this cake. Don't deny them!
a modern take on the classic Spanish vegetable mix "sofrito". Here the building block is elevated to its own dish.
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.
Carrot Apple Soup with Fresh Herbs
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
Brussels Sprouts with Romano Cheese and Lentils. Mmm the first brussels of fall, fresh from the Farmer's Market where I work!! [recipe]
Toast with ratatouille, fried eggs and salsa emerald (in Spanish with translator on the sidebar)
End of Summer Vegetable Quinoa...Balance the bitter flavor that quinoa can have with naturally sweet veggies.
South Indian Lentil Salad (Sundal) spiced up with grated coconut and green chili. A bowl of this will become a protein rich meal when I am dieting.
Turkey, Vegetable and Pasta Soup, a hearty soup for Fall
Kabobs are a smart way to mix in veggies for a lean dinner the whole family will love!
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables. It is one of our favorite early fall recipes.
Harvest Muffins. Carrots, zucchini, apples, pumpkin, cranberries, oats, bran...not room for much else!
Avocado and Corn Salad. Perfect with roast chicken.
Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.
Stuffed minced Peppers with walnuts. [Recipe In Italian]
Potato Salad with Black Olives, a lighter alternative to the traditional potato salad.