Roasted baby carrots flavored with maple syrup and rosemary, roasted to golden perfection.
A spicy chicken stir fry that can be made anytime with a few ingredients kept in the pantry.
Grilled Vegetable Sandwich w/ Romesco Sauce from The Cakebread Cellars American Harvest Cookbook
Ghiveci - Traditional Romanian Stew with Zucchini, Eggplant, Bell Peppers, Tomatoes, and Chicken
Why should you include a whole pecan in the pot when cooking turnip greens? It's not for good luck.
Cauliflower with herbs and olives
Poached Egg = Volcano of Deliciousness
Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!
Vegetable Soup with Sweet Potato Wontons
Grilled Italian Bread & Vegetable Salad with Basil and Feta
The flavours of Spain turn green beans into something special.
Nutty stuffed roast courgettes
Mushroom Curry with Indian Spices and Coconut milk - Keralan Style
Garden fresh, healthy lavash flatbread and an anniversary celebration.
Beef & Vegetable Lo Mein
How to cook mussels in 7 minutes!
Chicken tikka masala - easier than I thought!
Round Cucumber & Tomato Salad. A refreshing side dish for a simple oven-roasted codfish fillet.
Garden Fresh Lasagna: Zucchini "pasta," fresh and roasted tomatoes, thick pesto, and fresh basil
This spicy grilled corn has been a weekly staple for our summer grilling. Come check out my step by step how to before the warm weather is gone.
This beautiful 4 color vegetables dish is surprisingly good and delicious. A little on the sweet side, it's perfect with rice and dried seaweed sheet.
Avial - Veggies in coconut sauce
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
With bright punches of feta and fresh salsa, these veggie tostadas make for a delicious lunch.
A delicious marinara sauce to make any pasta dish perfect. Roasted Tomato Sauce.
the classic caprese gets a vegan makeover as a panzanella
Grilled New York Strip w/ Vegetables & Olivada
Garlicky Green Beans - couldn't be easier to throw together!
summer doesn't end until 9/23...make it last with pickled okra.
This succotash isn’t sufferin’ with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce
A delicious pairing of some end of summer produce. Tomato and peach salad with mint.
Fully Loaded Kale Salad.
Spinach and potato torta with an Oriental spicy dip.