Market Vegetable and Quinoa Soup with Celery Pesto.
Tuscan Peasant Cooking at its best - Eggs, Peas and Pancetta
roasted garlicky brussels sprouts
Hummus & Vegetable Pizza
A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and root vegetable stock.
Pickled peppers with carrots and onion.
Alphabet Soup, or pasta & veggies soup if you prefer.
Want to eat more greens? Here's one delicious way to prepare them.
What to do with leftover vegetable stir fry?
Broccoli rabe with raisins & pine nuts: Sweet plump raisins and delicately flavored pine nuts take the edge off this notoriously bitter green
TV dinners have never been so delicious - pasta with golden cauliflower and speck
My first Paleo breakfast - delicious and surprisingly filling - didn't even miss the cheese. And this giant plate of food is only 8 WW points too!
Roasted Sweet Potatoes-- a delicious side dish for Thanksgiving, holidays, or any day.
Vietnamese Meatballs. A meatball that will rock your world.
A healthier form of mashed potatoes.
Pasta with Sweet Potato, Garlicky Kale, Tomato and Bacon
Gorgeous Indian biryani step-by-step.
Balsamic Braised Brussels Sprouts with Bacon
Rustic Cauliflower Bake
Autumn vegetable pot pie
Beef casserole. An easy one pot meal with delicious melt in the mouth meat.
Healthy green salad with herbs and peas
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
You can find this green vegetable stew as recipe number 454 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Smoky Minestrone with Parsley or Basil Pesto
Spicy roasted golden beets
Cauliflower Masala , a spicy, flavorful, easy filling for the crepes
Chicken Pesto Pizza
A flavorful chicken broth with rich undertones of roasted root vegetables and fresh herbs.
Yangzhou Fried Rice with recipe
Butternut Squash with Blue Cheese & Sage. And duck fat. And maple syrup. Yes.
A simple but delicious butternut squash soup that's creamy and rich with just vegetables and stock. A perfect light but filling and comforting soup for fall.
Apple and Butternut Squash Galette with Caramelized Onions and Bacon
Beef and Barley Stew