Roasted Red Pepper Dip
Teriyaki stir fry can be served as a side dish or served with rice, noodles or pasta
Cauliflower with brown butter and lemons.
Vegetable Confetti Soup-a medley of root vegetables and grains.
Roasted Beet Salad with Blood Orange Vinaigrette
[recipe] Butternut Squash Tajine
My favourite salad Fattouch with quinoa and sourdough croutons
Lentils with mushroom cream (in Spanish with translator on the sidebar)
Broccoli cheddar quiche with roasted vegetable spinach salad.
Golden Onion Tart with Gruyère and Thyme
Roasted Baby Carrots with Cumin & Lime
Chicken, Shrimp and Veggie Pasta with Italian Dressing and Parmesan Cheese
your sweet breakfast oatmeal takes a salty turn: savory breakfast oats.
Udon - The chewiness of these Japanese noodles is heavenly!
fresh juiced vegetables
The easiest bread you can make packed full of crisp bacon, sweetcorn and topped with a cheesy crust!
Think avocado's can't get much better? Think again! These Avocado Fries take avocado's to a whole new level!
Who Loves Lasagna?!! 5-Ingredient: End of Winter Vegetable Lasagna
Japanese Shishito Peppers - Try them with a squeeze of lemon and a splash of shoyu. Delicious!
Is it "en-dive'' or "on-deev''? Would you believe there is only one correct pronunciation?
Roasted vegetable galette with goat cheese
You have no more excuses for avoiding making your own veggie broth at home. It's healthier, tastier, and not that hard!
An asparagus and gruyere cheese tart perfect for a Spring lunch.
A fresh, crips, colorful (and raw) salad, from Mark Bittman with love.
Healthy Mini Zucchini & Potato Pizzas
Roasted caramelized squash
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
Mashed Potatoes And Gravy
Chorizo sausage (soy in my case) and tender roasted veggies go perfectly in this easy frittata!
Roasted delicata squash tastes better than butternut, is easier to cook and doesn't require peeling.
Pickled Shrimp--the antipasto of the South!
Let the colour in - Tomato Rice With Red Bell Pepper, Zucchini, Leek and Asparagus
Roasted Romanesco with Salsa Verde
Soba noodles in savory miso broth. Quick-cooking soba noodles and bok choy has made this a favorite for dinner.