Turnip greens and potatoes: an easy-speedy-light side dish from Italian tradition [not in English]
Feta makes everything better... carrots are boring no more!
[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...
Creamy Garlic Chicken and Pasta-
Tender chicken, pasta, and plenty of veggies tossed in a garlic cream sauce: A complete dinner that comes together in about 25 minutes.
Gourmet pasta Farfalline with seabean, asparagus and Broccolini
Steamed savoury cakes with semolina and vegetables easy and delicious
Swiss chard simply sauteed - the first of spring.
5 Ingredient Raw Kale Salad
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
The best cabbage you'll ever taste. Yes really!
Radicchio Pie - A tasty surprise wrapped in bread dough [Scroll down for English Recipe]
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
Shaved asparagus and pecorino romano salad. Size matters.
Healthy and Easy Stir-Fried Kale with Gingered Almonds
Celeriac soup with green peas and spelt crackers
A recipe for a basic chilli and ginger pickle.
Braised chicory and potato bake
My sage obsession continues in this Roasted Cauliflower with Shiitake and Sage dish. Flavorful enough to serve as the main course or on side. Either way, it's a winner.
Chocolate & Zucchini Cake with a Chocolate Ganache Glaze
Gyoza - Japanese dumplings filled with meat and vegetables.
Swiss Chard and Chickpeas (signs of spring!)
Roasted Spaghetti Squash with Sausage
[recipe] Soy Gluten Stir Fry.
Aloo Chaat - Potato Snack
Braised Rapini (Broccoli Rabe)
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
Kale with Bacon and Cherries
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
Penne with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan. A tasty and healthy meal.
Potato-Tot Topped Shepherd's Pie - a version any kid would love!
Cream of peas with black truffles (in Spanish)
asparagus pepper bisque