Sweet and Sour Cabbage - good, and good for you!
Mashed Potato and Celery Root with a Mixed Vegetable Topping
Sugar snap peas are in season! A fresh and lovely recipe with mint, lemon, and sliced almonds. Paired with pork chops for a spring dinner.
Grilling season is finally here! These cheese-stuffed peppers are a perfect warm-weather treat.
A curry of tofu, sweet potatoes, and cauliflower made with a creamy green chile, cilantro, mint sauce.
Eggplant and Ricotta Pizza - a unique and delicious vegetarian pizza that even eggplant-haters will enjoy
Soba Noodle Stir-Fry with Almond Butter Sauce
Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
Hummus, reinvented with roasted spring veggies!
Pasilla Peppers stuffed with cheese and served with a simple vinaigrette of red wine vinegar and oil
A beautiful way to elevate golden beets - caramelize them in the oven!
A healthful, flavorful garlicky bok choy and tofu stir fry
A story of Thai Sweet Chillie Sauce, Vietnamese Spring rolls, my helly belly and slap happy me
grilled corn with vegan herbed spread.
Asparagus Mint Soup (Vegan)
Orange Balsamic Glazed Beets
Zucchini stewed in a luscious tomato sauce.
Millet coated, baked asparagus! [gf]
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
Kale for making kale powder. A new way to get your greens.
How to Roast & Eat a Whole Artichoke.
Homemade Oven Fries. Simple food at its best.
Pea sprout stir fried with garlic and garnished with fried anchovies.
Summer = Corn = Grilled Corn Summer Salad
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Spring Vegetable Saute, a clean and green combination for a springtime meal.
Couscous with lots of greens and vegetables
Socca with broccoli pesto! (vegetarian and amazing)
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.