The tastiest savoury tart I have eaten since a delicious one I had in Stirling, England a few years ago.
Sweet Potato, Swiss Chard, and Goat Cheese Tart...made with Teff Flour Crust
Mushrooms that are preparing to be thrown into a mushroom, leek and artichoke 'flamiche'
Rustic ham and brie tart with grape tomatoes.
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
Asparagus and Spring Vegetable Tart with a buttery gluten-free crust!
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
Shallot Tart Tatin - decadently delicious