Sautéed broccoli with mushrooms in a sherry cream sauce is delicious and worthy of adding to your Thanksgiving spread. And you won't need the oven!
Roasted Carrots with Honey & Feta Crumbles:
An unforgettable side dish for any occasion.
Haricots Verts are steamed and tossed with Cherub tomatoes and cremini mushrooms, olive oil, garlic, and thyme, roasted to perfection and topped with crumbled bleu cheese and toasted walnuts...
Steamed Artichokes with a spring Pea, Lemon, and Mint Drizzle...plus a photo tour through the tiny villages of Alsace, France
Bloomin' Indian-Spiced Whole-Roasted Cauliflower...the healthier and somewhat classier cousin of the delicious bloomin' onion!
Roasted Tomatoes and Green Beans - Celebrate Summer's Bounty!
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time.
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
[recipe] Mediterranean Dish: Zucchini with Croutons and Parmesan.
Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans. Make the most of this often ignored vegetable.