The homemade version of broth always beats the store bought kinds in flavor and nutrition. The homemade kind not only tastes great but also healthier, richer, more flavorful and not loaded with sodium.
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.