www.preventionrd.com
Greek Pita Pizza. A whole wheat pita topped with hummus, red onion, tomatoes, kalamata olives, and feta in a red wine vinegar dressing. Heavenly!
gourmandeinthekitchen.com
Chocolate Granola: Chocolate for breakfast? Yes please.
gourmandeinthekitchen.com
Braised Artichokes with Garlic and Thyme
www.tastespotting.com
since it's meatless monday? Spinach and Artichoke Grilled Cheese Sandwich.... yeah, we know. we love us, too.
www.kitchenriffs.com
Red-Braised Beans and Sweet Potatoes — A Chinese, Vegan Take on Red Beans and Rice
www.seletsucre.com
Fasoulia - Middle-Eastern spiced kidney beans - is perfect paired with a fried egg for a delicious and healthy breakfast.
domesticfits.com
Chipotle Grilled Cheese with Shiitake Mushrooms
rabbitfoodrocks.blogspot.com
Arugula, Faux-Fennel, and Orange Salad with Star Anise Balsamic Vinaigrette (imitate Fennel using the crunch of celery and flavors of star anise!)
julieannerhodes.com
High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
www.onelovelylife.com
Quesadillas with Avocado Green Chile Dipping Sauce. Like eating the lovechild of salsa and guacamole.
whatshouldieatforbreakfasttoday.tumblr.com
Quinoa cakes with poached eggs
www.chasingsomebluesky.blogspot.com
A lighted version of fettuccini alfredo, with zucchini ribbons tossed in
www.handletheheat.com
Barley Pilaf with Mushrooms, Red Peppers, and Spinach
www.undejeunerdesoleil.com
![Ricotta, gorgonzola and watercress quiche for a spring picnic [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/427296.jpg)
Ricotta, gorgonzola and watercress quiche for a spring picnic [recipe in French and Italian]
fiveandspice.wordpress.com
Tartines with pear, roasted parsnip, and blue cheese.
www.purevege.com
An unusual, spicy side dish made of gluten-free tapioca pearls, peanuts and coconut
www.brannyboilsover.com
Tomato fennel ragout is a nice change from your usual red sauce
betacyanin.com
Carrot “Pasta” with a Pesto, Balsamic, and Currant Sauce
www.mydiversekitchen.com
Healthy and light spiced pumpkin buttermilk pancakes served with pistachios and honey butter.
www.brannyboilsover.com
I hope you have some eggs leftover after Easter for this amazing egg salad recipe
culinaryadventuresinthekitchen.wordpress.com
A delicious and nutritious multigrain boule. It follows the no-knead method and is absolutely stunning.
nashplateful.blogspot.com
Pineapple Passion Chiller with Curried Chickpeas Salad. Fab flavors—vegan, GF, dairy-free.
culinaryadventuresinthekitchen.wordpress.com
These M&M (or chocolate chip!) cookies boast a secret ingredient that helps to keep them soft, chewy, and completely delicious.
buriedcarrots.com
Black Pepper Tofu. Crazy. Spicy. Hot. And totally vegan.
