Green beans with lemon and oil.
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
Vegan lentil soup anyone will love. one last heart warming dish before the summer.
This spinach and strawberry salad, with its tart, sweet dressing, has been called "fierce."
Easy to make and even easier to eat eggplant. A good way to utilize left over pesto or other herb sauce.
Double Fruit Enzyme Smoothie. Papain and Bromelain blended into creamy bliss...
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
Moroccan Carrot and Hummus Sandwich with Green Olive Tapenade
Raw Flaxcrackers made yummy and crispy with herbs and other secret ingredients!
Baked Pumpkin Pudding with Chocolate Almond Brittle- just what your momma needs!
Vegan Chocolate Cupcakes with Vanilla Frosting
Spaghetti with Mushrooms, Garlic and Oil
Irish Soda Bread
Strawberries. Chocolate. What more do I have to say?
Peanut noodle vegetable soup: A plain Jane sings!
Wine, crackers and Easy Cheesy Party Tempeh!
Peanut Butter Quick Bread
Light and summery dish, perfect for an appetizer or a light snack. The sauce can be made with any herb.
Green Tea Soba Noodles
for all the sweet vegan tastespotters, the perfect cookbook with vegan, gluten free and (almost) sugar free recipes from BabyCakes Bakery
cinco de mayo may be over, but the love affair with avocadoes lasts forever ~ 2 recipes for avocado "purees": guacamole and middle eastern avocado puree
Edamame and Walnut Ravioli served on a bed of sauteed spinach and mushrooms.
Blueberry Smoothie, made with frozen blueberries, bananas, vanilla & LOVE!
take this tomato and avocado salsa with red onions and jalapeno as a base, and add things that are seasonal like grilled corn in the summer
Raw Vegan soup, made with fresh kale, avocado, black pepper and chili flakes.
Raw vegan chocolate sauce at its finest. This treat and other eye candy ready for nibbling....
Healthy and filling these stuffed Portobello mushrooms (vegan) could be turned into a summer barbecue dish
Fragrant, spicy rice with fried noodles -- something out of an Israeli lunch bar.
Zesty Lemon Custard Bars. Vegan. Creamy. Zing-y!
Savoury Vegetable and Chickpea Crumble
Homemade Hummus - Find out the secret ingredient that made this the best homemade hummus ever!
Vegetarian dinner in 15 minutes! Healthy, delicious, vegetable stir fry with udon noodles.
Vegan "meat" buns, made with tempeh and plenty of veggies.
German apple cake!