Deep, dark, smoky vegetarian chili.
Loquats and plums go savory, roasted with garlic and set atop rice for a summer meal in hues of purple and orange.
A vegan carrot and chickpea tagine paired with whole-wheat couscous
April Daring Bakers : Carob cheese cake with peanut butter cookie dough, carob fudge sauce, and peanut butter whipped cream. And it's totally vegan!!
Tofu salad with sesame sauce
Calm Tummy Banana Smoothie. Soothes three ways. Vegan.
Peanut Brittle Cookies
With just some brown rice, a lemon, coconut milk, and stevia you can have a delicious sugar-free Lemon Coconut Rice Pudding for breakfast or dessert
Ranch Dressing & Dip. Cool. Zesty. Creamy. Vegan.
Lower fat banana bread with walnuts - dairy and egg free!
Boxed Berries- Blueberry & Raspberry season!
Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.
Glazed Rosemary & Garlic Potatoes. Quick & Easy, but a flavorful comfort food.
French style breakfast rolls, only 110 calories per one! Easy recipe, suitable for vegans.
Almond Crusted Root Vegetable "Fries"
[DB] Key lime cheesecake, fancied up for the Daring Baker Challenge.
[DB] April Daring Bakers - Vegan Peanut Butter Chocolate Cheesecake with a Shortbread Crust
[DB] Raw vegan cashew cheesecake with a raw macadamia nut and date crust
Fresh Ginger Raw Banana Smoothie. No juicing required for the ginger! Vegan.
Brew your own vanilla extract! use real vanilla, the economic way!
Whole wheat rotini with garlic, rapini and white beans
Sushi Rice Salad - in case you want vegetarian sushi and don't feel like getting out your rolling mat.
Double Chocolate Chip Shake. Frosty. Classic. Vegan.
Jewel Salad!! Wholesome & Healthy salad full of fruits, veggies & nuts dressed with a refreshing minty dressing.
Tempeh Pesto Stuffed Tomatoes. Vegan.
No cottage cheese here.
Jasmin Coconut rice! Delicious, simple and filling!
All you need are kefir grains and milk to make your own creamy, fresh kefir!
Beet avocado pea shoot salad.
Super simple spring salad sensation!
Vegan orange creme cupcakes. Gluten-free.
The perfect breakfast - a Sugar Donut Muffin
Tofu Spinach and Salsa Sandwich: Packed with the flavors of Tex-Mex
Lemony Parsley Hummus made with chick peas, lemon, garlic, olive oil and a bunch of fresh parsley.
Organic Kiwi's inspired this sweet tart morning smoothie: Organic Kiwi Raspberry Acai. Vegan.