Spicy Mung Bean Sprouts Salad - Korean side dish (banchan) that's equally refreshing, flavorful, spicy, and delicious
Jaggery & Lime Cooler (Panagam)
White Grapefruit & Avocado Salad... it's like eating Summer.
Miso Ginger Carrot Soup with Quick Pickled Scallions
Coconut Tapioca Pudding with Smoked Sesame Seeds - A vegan recipe!
dilled carrot soup - served warm or cold - its delicious
Broiled grapefruit with fresh ginger and brown sugar.
Roasted garlic for the roasted garlic mayo sauce. A great spread for your burger and sandwiches!
how gorgeous! ruby red beet burgers with goat cheese
lentil burger with carrots (and heavy on the awesome antioxidant spices!)
preparing for 30 days of quinoa (which we're doing simultaneously with grilled cheese month next month) and loving this rainbow quinoa and greens burger!
No-Bake Chocolate, Cherry and Almond Energy Bars. 15 minutes to a healthy and delicious on-the-go treat.
Giving the rhubarb the spotlight in rhubarb cupcakes.
Tomato Olive Spaghetti
Chocolate Covered Strawberry Cake - everything you like about spring all in one dessert!
Cauliflower and lima beans roasted with a blend of Indian spices.
Artichoke Spinach Pesto
Chilled Cucumber Avocado Soup - raw, vegan, and insanely simple!
Spicy Chipotle Citrus Superfood Vegan Tacos. Mango Guac. Lime Quinoa. Tofu and a frosty!
Vegetarian (actually vegan) Shepherds Pie, packed with vegetables and beans, topped with creamy mashed potatoes. A comfort food, meatless dish you'll love. Main dish or side.
A refreshing lemon dill quinoa salad with asparagus, arugula, and radishes served in Belgian endive cups. Healthy, low fat, vegan, and gluten free.
Rustic Cremini Mushroom Soup with Fresh Chives & Basil Oil
Walnut Fig Krispy Treats with Dark Chocolate Ganache--naturally sweet, guilt free decadence!
Double Chocolate, Double Guinness Bundt Cake. A super rich, moist and chocolaty cake that contains no eggs!
Vegan Roasted Garlic Pasta with Kale and Fresh Tomatoes
Chickpea and Tomato Salad with Parsley and Mint
Oatmeal Chocolate Chip Cookies. Mini cookies made with coconut oil, almond meal and old fashioned oats.
Vegan Chocolate Goji Berry Ice Cream
asparagus pepper bisque
Cocoa Cookie Dough Balls and a review for Let Them Eat Vegan
Rice Puff Fridge Bars- the perfect gluten free afternoon snack!
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Colorful Asian Rainbow Slaw - Summer's calling!