Vegan pumpkin Halloween cupcakes – with subtle vanilla-pumpkin flavors, no one will believe these sweet treats are vegan-approved
Marinated avocado. Vegan. Healthy,vExcllent for sandwich or spread.
Homemade multigrain rolls
Coconut Petit Fours dipped in White Chocolate... heaven in the form of a cube (no bake)
Vegan Pumpkin Pie Smoothie - Sinful yet healthy. It tastes like pie in a cup!
Pumpkin spice smoothie. The perfect breakfast or treat for fall!
Creamy Curried Cauliflower Soup
Cozy up in this chilly weather with a Mocha Mint Latte!
Split Pea Soup with Eggplant Bacon. Vegan Comfort Food.
Vegan Sushi Rice Bowl recipe from the new book 'Blissful Bites'. Enter the contest to win a copy of your own!
Hearty vegan cornbread with just a hint of sweetness- perfect along side a big bowl of chili.
Pumpkin Chocolate-Chip Muffin... for one!
Peach tart with passion fruit cream. Eggless, dairy-free, vegan recipe, without margarine and egg-replacer. (text in Italian)
These are the ultimate brownies. And they're vegan and soy free. All marriage proposals are welcome.
Delicious chickpea balls with a tint to melon...
Vegan Fig & Apple Quinoa Crisp
Fennel, Raw or Roasted
Roasted Pumpkin Seeds
Spicy black bean & vegetable soup from Blue Bird Bistro in Kansas City
Savory peanut soba noodle bowls with broccoli and red pepper are an easy, delicious meal for vegans and carnivores alike!
Pumpkin Chickpea Curry
miso sesame kale chips
Moroccan Chickpea & Quinoa Salad
Eggplant, basil and hazelnuts savory cake. Eggless, dairy-free, soy-free, vegan recipe, without margarine and egg-replacer. (text in Italian)
A recipe for virgin bombalada - pina colada with a delicious Indian twist.
Black bean and butternut squash tacos with pickled shallots
Butternut squash salad with avocado, jicama, and pepita cilantro vinaigrette.
Mexican Jicama-Cilantro Salad – cross the boarder with this zesty-sweet and crunchy-cool (and super-healthy!) side dish
sweet white bean dip
vegan multigrain waffles
Bat Cupcakes for Halloween
Warm up these chilly Fall days with a delicious spiced carrot soup. Easy to make too!
Vegan pumpkin bundt cake with coconut milk and a hint of ginger.
Simple and Seasonal: Butternut Squash Soup