Black Bean Lentil Burgers with Pickled Carrots and Radishes.
Vegetarian Tempeh Sloppy Joe's with Mango Jicama Slaw.
Fruit or vegetable bracelets... if your kids won't eat them, they migh like this idea!
Skip the chip aisle and its attendant sodium and artificial ingredients and make your own raw, vegan cheesy kale chips instead!
This version of agua fresca is a great way to use up juicy summer watermelon. If you're not big on mint, use lime juice and zest.
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.
How to make rice milk at home?
Fruity Spinach Salad
avocado chocolate pudding (vegan)
Quick and easy no bake peanut butter bars using rice krispies
Balsamic Strawberry and Chickpea Tabbouleh
your favorite fries taken to a new level with lime salt and fresh cilantro.
Tofu "Egg" Salad Sandwich.
Cucumber and Napa Cabbage Slaw.
Fresh and cool with peanuts and cilantro
Shiitake Banh Mi Salad with homemade quick pickles
Creamy Avocado dip for grilled hot dog skewers. A recipe for our Get Grillin' BBQ event.
Spring rolls full of great spring produce!
Seared watermelon with flavors of summer
Lemongrass vanilla bean poached Rhubarb & 10 ways to use rhubarb that don't involve pie.
Must-Have Chocolate Balls --- for those moments when you need chocolate now!
Sweet & Spicy Banana Fritters - lite, fluffy, sweet and spicy! These vegan banana fritters are great as an evening snack!
Delicious Mexican carnitas - with no meat!
Smoky, delicious baba ghanoush - with an easy trick to get a complex flavor!
Super moist Peanut Butter Brownies. No one would guess they're vegan and contain beer.
Kiwi & Avocado Smoothie
Lighten up your guacamole bowl with Summer Zucchini Guac!
slicing red onions in preparation for a spiced coconut lentil soup (vegan)
graham bars with sliced nectarine and chocolate drizzle.
Chocolate Almond Mousse! Vegan & Gluten Free....and delicious!
Strawberry and rhubarb combine to make a light and frothy vegan dessert smoothie. It's healthy and delicious!
Rhubarb Rosemary Crisp: For Two!
finally a warm spinach salad that's vegan and gorgeous.
Ethiopian Combo with Roasted Veggies, Braised Tempeh, and Berbere Lentils