EVIL JUNGLE PRINCE with Chicken. Here 'Evil' translates to spicy and delicious! You can make it vegan/vegetarian if you like.
BBQ Tempeh Burger - tempeh burger flavored with your favorite barbecue sauce. The texture of these is just about perfect.
I finally tried Sugar Snap Peas, and I'm so glad I did! Here's my Sugar Snap Pea Maple Nut Salad.
"Hot peppers are taking over at the San Francisco farmers market."
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
crazy juxtaposition - tropical coconut flour and oil in a sweet potato soup, seasoned with autumnal spices!
Raw, vegan, gluten free cinnamon ginger truffles. Healthy!
Vegan "Orange Glow" muffins on a rainy Friday afternoon...yippee!
Peanuts & Brown Rice Toss Salad with Asian Dressing
This roasted vegetable salad with salsa verde makes a great meal to pack for lunch.
Tomato Tart with Cashew Goat Cheese & Basil Pesto
Sichuan Peppercorns for Ma Po Tofu - ready to make your mouth go numb?
Looks like chocolate, tastes divine. . . try this healthy alternative!
How to Make your Own Corn and Whole Wheat Flour Tortilla
Homemade Cherry Granola. Nothing makes your home smell better than baking granola, especially one with coconut, maple, almonds and pecans.
My vegan Mac 'n Cheese recipe breaks all the rules.
Pasilla black beans with spinach and mushrooms, served over millet. Delicious, healthy, and vegan!
Purple Hull Pea Salad
Maple Roasted Butternut Squash Salad with Beluga Lentils, Sage-Flavored Croutons and Pomegranate Vinaigrette
Chilly? It's definitely stew season (vegan)
Chili Cups - These are perfect for a party or a rainy day dinner.
Roasted kabocha squash with kale and collards. A stunningly colorful dish that is very healthy (and vegan)!
Chocolate Peanut butter cup in a cup!! And healthy for you!
My Perfect Butternut Squash Dip with accents of Garlic, Maple, Sage and Orange Peel. Vegan.
Delicious Butternut Squash Chili, perfect for a blustery fall day. (and vegan without the sour cream!)
Easy to bake vegan peanut butter muffins with the goodness of quick cooking oats.
Delicious and Flaky Vegan Strawberries and Cream Tarts
Got baby potatoes? Try salt-baking them, a great way to seal in flavor and nutrients.
Moujadara, made with lentils and bulgar. My number one filling, hearty, comfort dinner for weeknights.
Easy Cheesy Vegan Apple Sage Sausage Flatbread, with balsamic drizzle.
Healthy Dessert: Sauteed Bosc Pear with Toasted Walnuts, Balsamic Reduction and Basil
Vegan Chocolate Fudge Cake - No Butter, No Eggs, No Diary and yet it ends up looking and tasting like the real thing!!!!!