Vegan Thanksgiving? Try this maple roasted acorn squash stuffed with cornbread & curried apples.
Cranberry-filled Chocolate Chestnut Cupcake, vegan and made with local chestnuts and cranberries
Vegan peanut butter filled chocolate cookies that will not disappoint.
New potatoes mixed in some Indian Masala for a lovey side to a salad.
BBQ Flavored Flax Seed Crackers
Vegetarian Thanksgiving means root vegetable-barley stew served in a baked pumpkin.
Raw bananas dipped in chickpea flour and deep fried to a crispy goodness!
Easy-as-can-be vegan cheese danishes made with Pillsbury Crescent Roll dough!
Instantly brighten up those dark spots in your photos with the use of mirrors.
vegan benedict: a grilled whole-grain baguette with steamed kale, tomato, tempeh bacon and eggless hollandaise sauce.
Florentine Pasta Salad with Lemon, an easy vegan dish.
oh so easy mulligatawny soup ~ smoky, savory + oh so easy......
tired of missing out due to beef & pork? make your own vegetarian/vegan tamales! great party idea...
Purple Mashed Potatoes with roasted garlic and balsamic vinegar. YUM!
Pasta with Oven Roasted Buttenut Squash, Cauliflower, Sundried Tomatoes and Rosemary
A chocolate pecan pie without sugar, eggs, or butter? Truly! And better than Martha's.
A wonderful meal: Edamame Millet Bowl with Ginger-Miso Sauce
Amy's Spicy Chili Fries
Superfood salad! Spinach, sun-dried goji berries and raw sesame seeds.
Remember your mom's tapioca? Well, this Tapioca Mango Pudding is far more scrumptious, plus it takes a fraction of the time to make (sorry mom!).
Raw Mint Cacao Nib Ice Cream
In tough economic times, dishes like this tomato-lentil curry stew help stretch the budget while not sacrificing your taste buds.
Potatoes and Spinach in this mild and yummy Indian 'subzi'
Potato, Green Bean & Chili Salad
Warm up with this vegan autumn soup!
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.
Kale with vegan chorizo, white beans, and grape tomatoes.
Israeli food sampler with hummus and tiny baby falafel balls.
Jerusalem Artichoke and Spinach Soup
Proving that ice cream is awesome year-round, this pumpkin pie version is to die for!
Gluten Free & Vegan Sesame Truffles
Apricotina - Middle Eastern dried apricot balls with pistachio filling - vegan, dairy-free, gluten-free & low-fat!
[DB] October Daring Bakers - Vegan Pizza (a tad belated, but still tasty!)
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)