Brussels Sprouts With Walnuts, Sesame Seeds and Thyme
Can vegan brioche be done successfully, and tastefully?
Grated carrot salad adorned with ruby red pomegranate and tarragon leaves.
Simple and delicious Chinese Scallion Pancakes. Happy Year of the Ox!
Perfect for both your vegan and meat-gan guests - Bulgur and Lentil salad - hearty and delicious
Vegans don't have to be left out during Girl Scout cookie season with these homemade Thin Mints
whole wheat spelt pita pockets! So easy to make!
Blueberry Pancakes: a taste of summer
Celebrating the Luna New Year in a nontraditional way- With calamansi noodles.
If The Boastful Baker had less self-control, she'd eat this peanut buttercream frosting by the vat.
Lemon-Dill Flavored Kale Chips. Dehydrated Raw & Vegan.
Mung-Choc Spread. Mung beans and cocoa in a spread. Homemade and delicious!
Vegan chocolate muffins that are sinfully rich and delicious!
Strawberry Wafers. Dehyrated, Raw & Vegan. Great on Valentines Day!
organic and vegan truffles from uli mana
Herbed Oyster Mushrooms with quinoa. The yummiest way to cook oyster mushrooms!
Easy pumpkin muffins and/or pumpkin bread - and vegan!
Candied Citrus Peel
Vegan Scaloppine with Lemon-Olive Sauce
These gooey squares are actually made from swedes. A sweet swede dessert.
Vegan Coconut Ice Cream
Vegetable chili, how to get great contrasting textures and tips for using Mexican oregano
Chicory or Soncino Root Gently Fried in Olive Oil and Garlic
Ultra-smooth, creamy, spicy, zippy Curry Dip-- delicious with pita chips!
It's true -- healthy cereal doesn't have to taste like cardboard!
Potato Fennel Soup with Dill
Winter vegetables and fresh rosemary leaves all wrapped up in un-roasted nori make for a hearty and nutritious, definitely unique nori roll, accompanied with a complimentary dipping sauce.
Easy PEAsy Vegan Split Pea Soup
Who says light food can't be hearty? Sweet potatoes and pecans are dressed up with caramelized onions in these low-calorie vegan burgers!
Coconut Ginger Lentil Soup. Sunshine for a dreary day.
Malt and soy sauce, together in an ice cream? This is one pairing you have to taste to believe!
Thai Red Curry Soup with portobellas, red bell pepper, potatoes, green beans, and seitan in a red curry coconut milk broth with fresh basil.
Canapés With Green Bean and Leek Cream With Sage and Hazelnuts Topping
Orange Cream Tarts w/ Almond Crusts, vegan and made with coconut milk yogurt and homemade marmalade