Love brunch, but not the eggs? This vegan alternative is Tofu Rancheros. Delicious and won't leave you thinking "I just had tofu for breakfast."
Grain Free, Dairy Free, Sugar Free Nectarine Shortcake
Crispy Roasted Vegetables on Creamy Polenta
Fudgesicles, with hidden superfood nutrition.
Gajar Halva (Indian Carrot Halwa Dessert)
Silken Chocolate Mousse Cake from My Sweet Vegan
Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
Dairy free creamy mashed potatoes with garlicky green beans and braised carrot-fennel salad
Tofu Scramble "Good Morning" Pasta. Sweet cream and fresh orange flavors. Part of my Back2School Recipe Series!
Coconut and Pistachio Muesli Recipe
Vegan Lemon Curd Cookies. Thumbprint cookies jeweled with homemade vegan lemon curd. Perfect for the end of summer.
First pie from scratch - sour cherry! (vegan)
Brown Rice & Millet Pancakes... Blender-style and soaked.
A surprise package arrived in the mail with a note, some rice, and this vegan rice pudding recipe.
South meets East? No cook collards in this slaw with an Asian twist
Vegan vanilla cupcakes with mocha icing. Gluten-free bliss.
Greek-Style Tomato-Zucchini Fritters
So, how are YOU celebrating National Creamsicle Day on the 14th?
My Pop Quiz Toast-Ups are a simple recipe with a life long lesson built in...
French beans with garlic and sesame seeds - a simple summer salad and a fairytale ending to my garden harvest.
Summer Salad with Citrus Lavender Dressing!
Pluot and Plum Perfect Parfait. I call it my "Tom Sawyer" parfait. Find out why...
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
Recipe for Fruit Salad with a Honey-Mint dressing using seasonal fruit at its best.
Not exactly Trinidadian beans and rice, a quick weekday supper (vegan)
Courgette and Avocado Pear Soup - Chop. Cook. Blend. Soup doesn't come easier than this.
Saffron scented Tofu Scramble. Vegan breakfast all day long. (Tempeh bacon on the side is a must!)
Tofu grilled with a Mexican dry rub and a tequila-based BBQ sauce, topped with refried beans, avocado, lettuce, and fresh tomato salsa.
Green smoothie made with spinach, mango and local Greek Cretan mini bananas!!
Mellow Maple-Miso Salad Dressing (low-fat and vegan)
Spicy deli-style Singapore Noodles are a quick picnic waiting to happen.
Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
Decadent Vegan Chocolate Ice Cream