Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
Strawberry Ice Creme - A quest to make really creamy non-dairy ice cream.
Vegan & Gluten Free Double Chocolate Chip Cookies
The strange but true story of why carrots and raspberries became a match made in heaven, plus a recipe for cake and my new favorite frosting.
A vegan sun-dried tomato quiche. Super easy to make!
Hot Day, Cool Recipe: Chilled Soba Noodles - my easy-version recipe - with plenty of beech mushrooms on top!
Vegan Dessert: Chocolate Cherry Pudding Pie-fait. No Bake!
Love peanut butter? Then make this dish. Gluten-free and vegan.
Southwest Quinoa Salad with Chile-Lime Vinaigrette...a confetti of Summer vegetables!
Grilled Vegetable Salad with Fresh Tarragon Dressing
Vegan Enchiladas Verdes and where to find out about the latest food blog events.
Delicious frozen watermelon treat perfect to beat the heat for you and your kids this summer. And the best part is, it's healthy!
Sweet and Sour Stuffed Pepper
Chocolate Chip Yogurt Muffins
Amaranth takes the place of bulgur in this delicious tabouli recipe.
Cabbage Delight Salad: crunchy, fruity, juicy slaw that will cool you off in the best way this summer.
A creamy vegan version of alfredo sauce with a tangy sun-dried tomato twist!
Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.
Crusty yeast bread with a dark crust and creamy texture. Easier than you might think.
A refreshing juice of apples, ginger and kale.
Coconut - you either love it or you don't. The Boastful Baker loves it - especially in these coconut lime cupcakes!
Quinoa with smoky grilled corn, poblano peppers and scallions. This just might be the perfect summer dish - hot or cold.
Blueberry Avocado Salsa
A raw version of key lime cookies made with ground cashews, pistachios and lime juice. So good, you'll never know they're healthy!
Homemade granola with organic oats, 3 different seeds, dried fruit, maple syrup and organic coconut oil.
A delicious homemade panang curry -- a twist on the traditional Malaysian specialty!
Quinoa salad with chickpeas and citrons confits. Vegan and gluten-free recipe [Recipe in Italian]
Family Pasta Night, veganized: Spaghetti Marinara with Tempeh Cubes. Drunk on tomato sauce...
Fried Cornmeal Mush with Blackcurrant Syrup
Mango Gazpacho at the Natural Epicurean cooking school opening celebration
Banana Chocolate Fudge Bars. Simple, decadent, and ridiculously delicious. These are also dairy and egg free!
Raw gazpacho soup with fennel and corn.
Fava Fennel Mint Salad - perfect for summer!
A recipe for the perfect barbeque salad - zesty, spicy and nutty - even the most committed meat eater will love it!