Sesame Carrots and Green Beans
A decadent dessert to cool you off during this hot spell, Gluten Free and Vegan Ice Cream Sandwiches!
Sweets for the Sweet. Perfect Vegan Sugar Cookies!
It's a true identity crisis...is it a raspberry sauce or a raspberry salad dressing. You decide.
[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).
Recipe: vegan choc-choc cherry muffins. surprisingly moist and yummy!
This refreshing salad features paper-thin ribbons of yellow squash, thai basil, peanuts and a light lime dressing.
Looking to try something different? Then flavourful garlic scape pesto is for you.
Yogurt, pineapple and ginger healthy "trifle". Vegan recipe (in Italian)
Spicy Pepita Avo Almond Dip. Learn how to make this and hundreds of creative soaked raw nut/seed recipes in my how-to guide...
A quick and easy store cupboard recipe for sweetcorn curry.
Delicious Churros and Chocolate para Churros from the cookbook Viva Vegan.
Strawberry Freezer Jam. Have four jars of stunningly delicious jam in under an hour.
[recipe] Cherry Panna Cotta (gluten free dessert).
Slowroasting the puttanesca sauce for the pasta really concentrates the flavour beautifully.
Vegetarian Ngoh Hiang (Spring Rolls). One version with sweet potatoes, the other version with yam. Either way, delish!
Tempeh, Mache, Tomato - the vegan BLT.
Fresh Chickpea Falafel - a love story (and step by step instructions!)
Raw Rhubarb, Cucumber and Mint Salad.. yes, you can eat raw rhubarb and it is delicious!
Lemon Pepper Tempeh Croutons. Learn all about tempeh - tofu's underdog protein cousin.
Turkish Spicy Lentil and Bulgur Soup with Dried Mint and Red Pepper (Ezogelin Çorbası)
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
Polenta Waffles with Strawberries In Balsamic Syrup with Cracked Pepper
Vegan Chocolate Zucchini Cake
Spiced Banana Bread (Vegan). Walnut oil, ginger, pecans, and nutmeg spice up a beautiful banana bread.
Vegan, gluten-free, pancakes for syrup!
Spaghetti gets a summer makeover to make the most of fresh tomatoes and basil
Cool as a cucumber: cucumber, mint and almond soup.
Frozen Smores ice cream sandwiches.
Raw vegan kale salad with avocado, apple, and pine nuts.
Ginger scallion noodles from Momofuku.
[recipe] Dopiaza (Indian Onion Masala), served with Paratha (Indian flat bread).
Ajvar is an Eastern European roasted pepper and eggplant dip.
Raw, salty sweet kale chips so good that you can eat a whole head of kale in one sitting—and love it! A fantastic way to get kids to eat their greens.