Did you know that November is World Vegan Month? These perfect pumpkin muffins are totally stealth-vegan. The cream-cheese frosting, though, is another story entirely.
vegan and gluten-free tasty corn chowder with roasted poblano chiles
Salted buttercup lassi, sprinkled with toasted cumin
Rice, the perfect base ingredient for a one-bowl wonder entree. Combined with sweet potato, coconut, and cashew, this dish is not one to miss!
Take Rice Krispies Treats to a new level of fun in this easy cake that makes the perfect Halloween party dessert. Ready in 10 minutes!
cumin-scented quinoa with black rice
organic, homemade green bean casserole, and yup, it's vegan.
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
Creamy Almond - Vanilla Milk
Vegan. Eggless Eggs in a Basket. Wonderfully convincing.
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
A dessert we can all feel good about eating: Green Juice Sorbet!
Jaht Jook: gluten-free, vegan, and deliciously comforting Pine Nut Porridge
Deliciously decadent and moreish blueberry and apple mini muffins - oh and they are healthy and vegan too. A sweet treat without the guilt!
Pumpkin and White Bean Smoothie
Strawberry and Pineapple Caipirosca
(vegan) Zucchini Bread with Cream Cheese Frosting, plus a trick on how to wrap it as a holiday gift!
Four Ingredient Vegan Pumpkin Pie.
Celebrate Halloween with these Spooky Witches' Fingers cookies - they look gross, but taste great! [recipe]
love everything about this: beets. striped. heart shaped. raw!
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Homemade english muffins. Vegan and delicious.
Basic Vegan Chocolate Cake with a Chocolate Drizzle
Tempeh with beluga lentils
Tropical Cilantro Smoothie with avocado and mango
Banana Walnut Buckwheat Pancakes, a hearty and comforting breakfast for cold mornings
Pumpkin Chickpea Fritters.
Oven Roasted Brussels Sprouts with Tempeh
chocolate cherry mint smoothie
The best brussels sprouts in the world. How to cook them perfectly!
A raw, vegan and nut free cake with a chocolate cookie dough tasting base, and a raspberry mousse filling.
hearty and healthy black lentil tacos
Gingery Maple glazed Tempeh over cherry tomatoes and greens salad. Vegan, glutenfree