Corn-Avocado Salad with Black Beans and Barley
Refreshing dairy-free smoothie filled with cherries, raspberries and chia seed. You wont even taste the veggies!
Basil & Sun-Dried Tomato Crackers - They're easier to make than you think!
Sauteed Bull's Blood Beet Greens and Red Chard (with a little chile too)
Fiesta Quinoa Bake
summer grilled tacos | everything grilled but the lime!
Double coconut muffins (vegan)
These spicy little beauties pack a big flavor punch! Homemade pickled peppers are so easy you will wonder why you ever bought them at the store.
Blueberry crisp is great, blueberry ice cream is fantastic so why not combine the two into one dessert - blueberry crisp ice cream.
Roasted Tomato, Chipotle Mac n Cheese!
Oreo Wedding Favors. Just two ingredients but oh so delicious.
Bourbon Ginger Kumquat Marmalade
Sugar Plum Granita with lime and mint. Sweetened with honey. 4 ingredients - no cook, frozen dessert.
Spicy Lime Fiesta Baked Butter Beans.
Raw Hemp Sunflower Seed Butter Cups. Vegan and sweetened with coconut palm sugar!
What would summer be without perfect guacamole?
Sweet corn salad wraps are a perfect appetizer or light meal for summer.
Vegan Vanilla & Chocolate Cashew Cheesecake - not a drop of tofu in sight!
Massaged Kale Dinner Salad. Vegan and gluten-free.
2 minute vegan choc microwaveable mug muffin! Make a quick chocolate muffin in a mug!
Soft and supple chive and garlic dumplings -- tastes just like the takeout version!
A grilled sourdough sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside
Noodle with Miso and Mushroom Broth
Homemade Oreos with only a handful of ingredients.
Garden Salad Coleslaw with Asian-style Dressing
Lemon Pepper Asparagus
Barbeque Tofu with Pineapple & Mango. Restaurant style tofu with Korean BBQ marinade. Firm, flavorful, vegan
Raw, vegan, Gluten free and Paleo friendly dip for your next party. Also, it's just downright delicious and super easy to make.
I made this beautiful salad with edible flowers from my garden---come find out more abut identifying and using edible blossoms!
Oatmeal Cake with poppy seeds, honey and sherry a little pleasure during the week (recipe in Polish with translator )
Summer Angled Loofah in Soy Milk, a Healthy Chinese Vegetarian Stir-Fry for Lunch or Dinner
The Tequila Sunrise Cocktail — A 70s Drink with Far Out Flavor
Mushroom Bourguignon - a French classic gets a vegetarian make over!
Delicious vegan nachos with mango salsa and vegan "cheese"!