The perfect end of summer salsa. Tomatillo Peach.
Hi! I'm a healthy milkshake, filled with peanut butter cookie dough. Oh yes.
Homemade cinnamon applesauce: no sugar added, simple and delicious.
Raw Sweet Almond Spread - Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it, it will change the way you look at almonds.
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe
This spicy grilled corn has been a weekly staple for our summer grilling. Come check out my step by step how to before the warm weather is gone.
Lemony Blueberry Wheat, quinoa, oat breakfast muffins ! vegan
Stovetop Mini Pineapple Broccoli Pizzas - Vegan and delicious.
Homemade Walnut Butter with Dried Cherries and Cacao Nibs. Easy...healthy...delicious.
Freshly cut mint-vanilla bean sprinkles. Fun and easy to make at home; the perfect topping for a mint chocolate sundae.
Gluten-free fried zucchini chips with vegan lime-mint dipping sauce.
Freekeh salad with beets. You've never cooked with freekeh? Time to start!
soft, chewy strawberry candy... only 3 ingredients!
Vegan Peanut Butter Cream Tartelettes
Pico de Gallo-- make some while the summer tomatoes are still here!
Caramel Ripple & Chocolate Covered Pretzel Ice Cream- Vegan and Gluten-free!
Easy Peach Dressing. Super simple dressing for when you're feeling peachy
A crispy vegan dumpling filled with spicy cabbage, corn and green onions.
Pillowy-soft whole-wheat hamburger buns
Thinly sliced potatoes meld with caramelized yellow onions and roasted Hatch chiles for a hearty, creamy dish.
Socca or Farinata with Fennel Seeds
Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili & Basil
Pear Frangipane Tart. Vegan almond custard and tender sliced pears.
Orange Date Granola - I cannot get enough of this flavor combination.
the classic caprese gets a vegan makeover as a panzanella
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!
This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.
How To Roast Tomatoes , A sumptuous treat anyone can prepare in no time. Plus a great way of using up extra tomatoes.
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
The basics to easy raw fermented sauerkraut and pickles.
Vegan Banana Pancakes
Raw, Vegan and Gluten Free Tomato and Spinach Tart!
Silky Chocolate Pudding. That is totally breakfast-approved.
Chocolate Beet Ice Cream - Two very complex flavors come together to make a rich and creamy dessert