A simple and delicious recipe for Kale Chips. A wonderful, guilt-free, vegan snack.
Cherry? No Cherry? A Comparitive Study on the Relative Beauty of Two Eggless Chocolate Spice Cupcakes.
How could such a delicious and healthy soup take so little time to make? Slice Of Feist will show you the way to your new favorite dinner.
Sesame Oat Bread Sticks
Hummus made with sprouted chickpeas, a super-healthy snack
A tangy and refreshing soup made with raw mangoes and coconut.
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Sweet Baked Broccoli - my favorite way to eat broccoli so far, even approved by people who hate the stuff!
Aloo Gobi - an easy Indian side dish made with cauliflower and potatoes
Simple Summer Berry Breakfast Bowl: puffed kamut, cashews, summer berries, vanilla soymilk, cinnamon and maple. I crave this!
Dairy Free Coconut Milk Chocolate Ice Cream
Great summer sandwich in minutes
Quinoa and Swiss Chard- a great way to use all those spring veggies!
Chocolate chip cookie dough cupcakes - a cupcake stuffed with chocolate chip cookie dough, and topped with cookie dough buttercream (can be made vegan)
Double Dark Chocolate Cookies (vegan)
Wheat berry confetti salad. Its healthy, easy, tasty and vegan!
50 mile meal project - Vegan Oyster (mushroom) Po' Boys
Frozen chocolate-peanut butter banana bites. Easy recipe. Vegan depending on what chocolate you choose.
Spicy Peanut Pasta - the only peanut pasta recipe you'll ever need.
Low Fat Cocoa Cherry Granola
Delicious caramel-y buttery flapjacks!
Smoked Vegan Southwestern Burgers
Creamy, rich, raw cacao pudding made with avocados (that’s right) and superfood goodness. Eat as a snack, for breakfast, for dessert or bring it to a party to wow the skeptics.
[recipe] Rice Salade with Summer Vegetables (Gluten Free).
Red Bean Pozole - Mexican hominy soup, piled high with fried tortilla strips.
this homemade chocolate-walnut spread packs a punch with a healthy dose of cayenne pepper.
Chipotle 'Cheddar' Biscuits made with the best vegan cheese substitute ever! Gluten-free recipe, too.
Garlicky quinoa with cannellini beans and baby arugula. Vegan and perfect as a hearty summer salad.
Vegan Chive Ricotta Nut Cheese. Spread it, Dip it, Bake it. Lick the spoon good...
Wheat Berries with Roasted Vegetables and Red Pesto - a vegan salad full of flavors and some extra crunch
Vegan hazelnut ice cream served with hazelnuts and chocolate mocha beans
Vegan Blueberry Muffins (Gluten-Free)
Spicy and seeds Indian-style potatoes
Fire roasted Vegetable Gazpacho